INFORMATION

Manufacturer: Seal of the Doge

Product Description: Cuvée Brut White Sparkling Wine

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Name: ND

Grape variety: 100% Glera

COMBINATIONS

Cured meat

EXTENDED PRODUCT DESCRIPTION

Crystalline straw yellow in colour, it immediately reveals a fine and persistent perlage in the glass. Intensely fruity on the nose with evident notes reminiscent of golden apple and peach, with pleasant delicate nuances of acacia flowers. The taste bursts out fresh, soft, on a savory base with a pleasantly fruity and aromatic finish.

INFORMATION

Manufacturer: V8+

Product Description: "Berto" Prosecco Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Prosecco DOC

Grape variety: 100% Glera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Sparkling with the Martinotti method, Brut is the prosecco with the lowest residual sugar and therefore suitable for any sweet or savory occasion.

INFORMATION

Producer: I Stefanini

Product Description: "Il Selese" Soave

Format: Bottle. 0.75

Wine type: White

Veneto region

Denomination: Soave DOC

Grape variety: 100% Garganega

COMBINATIONS

White meats, cheese, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Cecilia Beretta

Product Description: White sparkling wine

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Name: ND

Grape variety: Glera and other vines

COMBINATIONS

White meats, seafood, fish, vegetables

EXTENDED PRODUCT DESCRIPTION

A simple but highly drinkable bubble, fresh, fruity, fragrant. As an aperitif or even throughout the meal!

INFORMATION

Producer: Andreola Agricultural Company

Product Description: Vigneto Dirupo Spumante Brut

Format: 0.375 bottles

Wine Type: Bubbles

Veneto region

Denomination: Valdobbiadene DOCG

Grape variety: 90% Glera; 5% Bianchetta; 5% Perera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

It is a dry, savory and fresh sparkling wine, animated by fragrant hints of citrus, acacia, apple and pear, with an excellent quality/price ratio

INFORMATION

Producer: Andreola Agricultural Company

Product Description: Bollè Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Sparkling Wine

Grape variety: 100% Glera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Straw yellow, with a fine and persistent perlage. On the nose it expresses a citrus and slightly floral olfactory profile. A mineral trace opens up to a fresh, fragrant taste characterized by a very clean finish.

INFORMATION

Producer: Andreola Agricultural Company

Product Description: Bollè Cuvée Extra Dry

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Sparkling Wine

Grape variety: 100% Glera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

The Andreola company was born as a small family business, but over the last decade it has certainly reached levels of excellence in the world of Prosecco and Sparkling Wines. Bollè is part of this second category, produced with Glera grapes which release citrus and bread crust aromas in the glass.

INFORMATION

Producer: Andreola Agricultural Company

Product Description: Bollè Rosé Extra Dry

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Sparkling Wine

Grape variety: 100% Manzoni cross

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

In the glass it has a very bright cherry pink colour; the perlage is subtle and intense. The nose is mainly fruity, with notes of wild strawberries, cherries and raspberries, interspersed with light hints of geranium. In the mouth it is lively, fresh, with a slightly almond finish.

INFORMATION

Producer: Fidora Tenuta Civranetta

Product Description: Organic Prosecco Extra-Dry

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Prosecco DOC

Grape variety: 100% Glera

COMBINATIONS

Cured meats, vegetables

EXTENDED PRODUCT DESCRIPTION

The wording Extra dry can be confusing, but those who understand it know that it indicates an accentuated sweetness. It's called Prosecco but the grape with which it is made is the Glera variety. In the mouth it is reminiscent of white fruit (apple and pear). Biological.

INFORMATION

Producer: I Stefanini

Product Description: "Monte de Toni" Soave

Format: Bottle. 0.75

Wine type: White

Veneto region

Denomination: Soave DOC

Grape variety: 100% Gargannega

COMBINATIONS

White meats, seafood, fish, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Fidora Tenuta Civranetta

Product Description: Pinot Grigio

Format: Bottle. 0.75

Wine type: White

Veneto region

Denomination: Venezia DOC

Grape variety:

COMBINATIONS

Seafood, Fish

EXTENDED PRODUCT DESCRIPTION

The proximity of the sea and its breezes, as well as the good temperature range, gives the Pinot bunches a clean and direct aroma that characterizes all the wines of Tenuta Civranetta. What makes this wine inimitable is the energetic minerality, which gives it character and great versatility in gastronomic pairings.

INFORMATION

Producer: Il Brolo Di Barco

Product Description: Corvina

Format: Bottle. 0.75

Wine type: Red

Veneto region

Denomination: Verona IGT

Grape variety: 100% Corvina

COMBINATIONS

White meat, red meat, fish, cured meats

EXTENDED PRODUCT DESCRIPTION

The Corvina rosso IGT is intense and bright red in colour, moderate in alcohol and balanced: it recalls dog rose on the nose and red and morello cherry fruits on the palate. In purity, it expresses itself best by decisively referring to the characteristics of the old vineyards from which it comes: it is everyday company, extraordinarily fresh and joyful.

INFORMATION

Producer: Fidora Tenuta Civranetta

Product Description: Prosecco Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Prosecco DOC

Grape variety: 100% Glera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

With this Prosecco you almost go to the seaside. I'm not just talking about the fact that this label can perfectly accompany a seafood salad or a plate of scallops au gratin, but rather about the fact that it is even produced in the province of Venice. There is no shortage of all the trappings for a great Prosecco, such as the Glera grape and chronometric sparkling wine production. Biological.

INFORMATION

Producer: Santa Margherita

Product Description: Valdobbiadene Prosecco Superiore

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Valdobbiadene Prosecco Superiore DOCG

Grape variety: 100% Glera

COMBINATIONS

Seafood, Fish

EXTENDED PRODUCT DESCRIPTION

Brilliant straw yellow colour, with fine bubbles. Smells good intensity, slightly aromatic, with hints of rennet apple. Taste enveloping, supported by vibrant acidity and flavor and a joyful drinkability.

INFORMATION

Producer: Bertani

Product Description: Soave Sereole

Format: Bottle. 0.75

Wine type: White

Veneto region

Denomination: Soave DOC

Grape variety: 100% Garganega

COMBINATIONS

Seafood, Fish, Vegetables

EXTENDED PRODUCT DESCRIPTION

Unmistakable, modern and extravagant, Sereole is produced exclusively with Gargànega grapes, the most elegant native Veronese white grape. Historically, Bertani's Soave has been on the most prestigious tables around the world.

INFORMATION

Producer: Andreola Agricultural Company

Product Description: “Más De Fer” Extra Dry

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Valdobbiadene DOCG

Grape variety: 100% Glera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Straw yellow in color with elegant light green reflections. Mas de Fer sports very thin bubbles that rise in numerous numbers to weave a sumptuous foam that lingers for a long time on the surface, until it releases intense floral aromas of wisteria and acacia, followed by peach, butter, apple, orange and an elegant nuance of liquorice in dust. Tasting offers sensations of crunchy pleasantness and calibrated balances between sweet and savory, bitter and spicy. Ideal for aperitifs, cheeses, cured meats, fish dishes, white meats and oriental cuisine specialities.

INFORMATION

Producer: Andreola Agricultural Company

Product Description: Vigneto Dirupo Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Valdobbiadene DOCG

Grape variety: 90% Glera; 5% Bianchetta; 5% Perera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

The Andreola company was born as a small family business, but over the last decade it has certainly reached levels of excellence in the world of Prosecco. Dirupo comes with the denomination of Valdobbiadene Superiore and, in addition to the classic Glera grape used for Prosecco, it combines a small percentage of two other vines: Biancheta and Perera. Very floral with notes of ripe pear.

INFORMATION

Producer: Andreola Agricultural Company

Product Description: Vigneto Dirupo Extra Dry

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Valdobbiadene DOCG

Grape variety: 90% Glera; 5% Bianchetta; 5% Perera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

The color is a seductive and brilliant light straw yellow. The bubbles are thin, numerous and continuous, the foam is creamy. Wisteria flower, pear, apple, white peach and lime, on the nose. The sip is full, rich and persistent. This is the sparkling wine of tradition, identity and territory. Excellent as an aperitif, it is recommended for the entire meal, including dessert.

INFORMATION

Manufacturer: Allegrini

Product Description: Valpolicella Classico

Format: Bottle. 0.75

Wine type: Red

Veneto region

Denomination: Valpolicella Classico DOC

Grape variety: 65% Corvina; 30% Swallow; 5% Molinara

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Ruby red with violet hues, it expresses a fragrant fruity note dominated by cherry echoed by fresher nuances of pepper and aromatic herbs. On the palate it is lively and juicy, balanced and relaxed, with great gustatory delicacy.

INFORMATION

Producer: Fidora Monte Tabor

Product Description: Valpolicella Ripasso Bio

Format: Bottle. 0.75

Wine type: Red

Veneto region

Denomination: Valpolicella Ripasso DOC

Grape variety: 65% Corvina; 25% Corvinone; 10% Swallow

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Ripasso is one of the wines that contributed to making Amarone famous in the world: thanks to the process that involves macerating Valpolicella grapes with already fermented pomace previously dried for the production of Recioto and Amarone, Ripasso has a lower acidity compared to Amarone, a more rounded taste and a higher alcohol content. Ripasso Fidora comes from grapes grown according to the dictates of organic farming, on calcareous soil. Perfect for aging in order to bring out the aromas of ripe red fruit that so characterize this type of wine.

INFORMATION

Manufacturer: Allegrini

Product Description: Oasi Mantellina

Format: Bottle. 0.75

Wine type: White

Veneto region

Denomination: Lugana DOC

Grape variety: Turbiana; Courteous

COMBINATIONS

Fish, cured meats

EXTENDED PRODUCT DESCRIPTION

The “Oasi Mantellina” wine appears in the glass with a light straw color, edged with greenish reflections. Whispering and subtracting nose, where delicate references to lime, almond and green apple stand out, although they are only dotted and dynamic hints. The sip reveals a thin liquid, of great finesse and tension, enlivened by a savory verve and truly remarkable freshness. Beautiful and elegant liquid for every day, to be paired with satisfaction with raw or lake fish.

INFORMATION

Producer: Allegrini Corte Giara

Product Description: Ripasso Valpolicella

Format: Bottle. 0.75

Wine type: Red

Veneto region

Denomination: Ripasso della Valpolicella DOC

Grape variety: 70% Corvina; 30% Rondinella

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Ripe ruby ​​red, the nose expresses notes of red fruit that combine with spices to then leave room for notes of medicinal and delicately spiced herbs. Full and satisfying, on the palate it has excellent structure and harmony, soft and agile at the same time.

INFORMATION

Producer: Perlage Winery

Product Description: Prosecco Superiore Spumante Brut

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Conegliano Valdobbiadene Prosecco DOCG

Grape variety: 100% Glera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Brilliant, straw yellow in color and a beautiful fine perlage; hints of apple and pear, final sensation of minerality and bread crust, broad, fine quality and elegantly creamy, with sensations of fresh white pulp fruit, with a very elegant hint of yeast, a surprising length and a unique harmony.

INFORMATION

Producer: Bertani

Product Description: Secco Vintage

Format: Bottle. 0.75

Wine type: Red

Veneto region

Denomination: Verona IGT

Grape variety: 80% Corvina; 10% Sangiovese Grosso; 5% Syrah; 5% Cabernet Sauvignon

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

A dark-colored glass, dense and full-bodied, with hints of blackcurrant and blackberries, embellished with a sprinkling of pepper, cloves and nutmeg. On the palate it is beautifully concentrated, complex, with velvety tannins and long persistence.

INFORMATION

Producer: Andreola Agricultural Company

Product Description: Vigneto Dirupo Brut

Format: Bott, 1.50

Wine Type: Bubbles

Veneto region

Denomination: Valdobbiadene DOCG

Grape variety: 90% Glera; 5% Bianchetta; 5% Perera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Straw yellow, with a very fine perlage. On the nose it expresses notes of clear floral and mineral origin which lead to a dry, balanced and reactive taste. Tasty and bright, it closes with a rare clean finish.

INFORMATION

Producer: Terre di Pietra

Product Description: Valpolicella Superiore Mesal

Format: Bottle. 0.75

Wine type: Red

Veneto region

Denomination: Valpolicella Superiore DOC

Grape variety: 40% Corvina; 20% Corvinone; 25% Swallow; 10% Croatian; 5% Teroldego

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Careful selection of the grapes with manual harvesting in 6 kg boxes and brief drying for 20/30 days and then fermentation in steel tanks. Followed by 36 months of refinement in 500 liter oak barrels and 18 months of refinement in the bottle.

INFORMATION

Producer: Andreola Agricultural Company

Product Description: Superior sparkling wine from Cartizze Dry

Format: Bottle. 0.75

Wine Type: Bubbles

Veneto region

Denomination: Valdobbiadene DOCG

Grape variety: 100% Glera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Straw yellow, with a very fine perlage. On the nose it expresses great finesse and complexity: fruity notes of pear, apple and more generally of candied fruit blend well with floral and mineral hints. In the mouth it is creamy, fresh, rich. Very long, it closes with a final of great gustatory punctuality.

INFORMATION

Producer: Secondo Marco

Product Description: Ripasso

Format: Bottle. 0.75

Wine type: Red

Veneto region

Denomination: Valpolicella Classico Superiore DOC

Grape variety: 60% Corvina; 25% Corvinone; 10% Swallow; 5% other native grapes (Oseleta; Croatina; Pipiona)

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

The Valpolicella Superiore Classico Ripasso made by the Secondo Marco winery reveals itself to the eye with a ruby ​​red color, with a beautiful deep shade. The olfactory spectrum develops on the nose, revealing a pleasant set of fruity notes, while on the finish the nostrils are enveloped by spicier touches. In the mouth it is full-bodied, rich, with a harmonious sip that highlights tannin finely integrated into the general structure of the wine. A bottle that receives the consensus of the main national sector guides, confirming the excellent work done by Marco Speri.

INFORMATION

Producer: Terre di Pietra

Product Description: Amarone Rosson

Format: Bottle. 0.75

Wine type: Red

Veneto region

Denomination: Amarone della Valpolicella DOCG

Grape variety: 40% Corvina; 20% Corvinone; 25% Swallow; 10% Croatian; 5% Teroldego

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Grapes carefully selected and dried for up to four months on wooden trays under a porch, without controls or ventilation. Aged four years in oak tonneaux.

INFORMATION

Producer: Bertani

Product Description: Amarone Classico

Format: Bott, 1.50

Wine type: Red

Veneto region

Denomination: Amarone della Valpolicella Classico DOCG

Grape variety: 80% Corvina; 20% Swallow

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

A classic style, that of Bertani which has been re-proposing this Amarone for decades without the need to change anything, because the product is simply perfect. Amarone is made from Corvina and Rondinella grapes on the hills of Tenuta Novare, in the heart of Valpolicella Classica, in vineyards dedicated only to drying grapes.