White wines
4 products
4 products
White wines
4 products
Greco Di Tufo (0.75L bottle)
Regular price €9,80Producer: Sorrentino
Product Description: Greco Di Tufo
Format: Bottle. 0.75
Wine type: White
Region: Campania
Denomination: Greco di Tufo DOCG
Grape variety: 100% Greek
White meats, seafood, fish
Balanced and harmonious for the sensations of freshness and flavor in balance with those of softness, with good liveliness.
Greco Di Tufo (0.75L bottle)
Regular price €12,50Producer: Feudi Di San Gregorio
Product Description: Greco Di Tufo
Format: Bottle. 0.75
Wine type: White
Region: Campania
Denomination: Greco di Tufo DOCG
Grape variety: 100% Greek
White meats, seafood, fish
The scent is intense and persistent. Clear fruit sensations can be recognized on the nose. On the palate you can immediately perceive the acidity and the marked minerality, typical of the vine grown in Tufo. Soft balsamic notes follow.
Greco Di Tufo (0.75L bottle)
Regular price €12,60Producer: Mastroberardino
Product Description: Greco Di Tufo
Format: Bottle. 0.75
Wine type: White
Region: Campania
Denomination: Greco di Tufo DOCG
Grape variety: 100% Greco di Tufo
Fish, Vegetables
The combination between this very ancient vine, imported into Italy by the Greeks, and the limestone-rich soils mean that this grape reaches levels of aging that are in some ways unthinkable, especially for a white produced at these altitudes. It tastes of citrus fruits, salt and wild herbs.
Greco Di Tufo - Terra D'Uva (0.75L bottle)
Regular price €18,70Producer: Benito Ferrara
Product Description: Greco Di Tufo - Grape Earth
Format: Bottle. 0.75
Wine type: White
Region: Campania
Denomination: Greco di Tufo DOCG
Grape variety: 100% Greek
Seafood, Vegetables
This Greco di Tufo DOCG by Benito Ferrara is very pleasant with an olfactory trait that captures with those extremely elegant mineral notes that blend with the fresh aromas of citrus fruits and the delicate whiffs of chamomile and lime. A wine for every day, which can be paired with vegetable and fish dishes, which comes from vines with an average age of 20 years, on clayey soils wedged on sulphurous veins. And it is precisely this presence of sulphurous components that gives this mineral and elegant organoleptic trait.