The Winesider frees you from all the hassles of managing the wine cellar, leaving you only the pleasure of the restaurateur's profession: with us you can finally say goodbye to bubbles, statements, constant inventories and unsold goods.
You can say goodbye to unnecessary paper consumption.
Our "TWS 4Restaurant" App ensures the simplest possible management of wine in your restaurant : unloading bottles, warehouse stock control, automatic replenishments, analysis of consumption and sales margins, management and printing of the wine list, online archive of invoices, suggested sales price (recommended price per bottle), all just a click away!
The system automatically calculates the reorder to be carried out based on the bottles sold weekly, and manages it for you . It also offers you graphs and sales statistics , to allow you to constantly monitor your business.
Life will be easier for you and your customers.
Our "Paperless" application will allow you to have a free Internet page available for your restaurant, in which you can freely upload your contents (menus, aperitif list, photographs, etc.) and you will automatically find the restaurant's digital wine list , updated in real time based on warehouse stocks and equipped with interactive consultation functionality (e.g. choice of wines based on pairings with dishes, wine technical data sheets, etc.).
Paperless will also be freely accessible to your customers, via a convenient QR code that you can print and make available to them at the table.
The Winesider offers you a wide selection of wine labels ( ≈ 1,300 items in stock, supplied by 180 wineries), ranging from "table wine" to the refined bottle for connoisseurs, thus being able to accommodate all tastes and all pockets!
No tied up capital, you only pay for the bottles you consume, when you consume them.
#Wine on consignment
Our service includes a free, no-obligation consultation for choosing the wines to include in your "Wine List".
We will give you our written proposal , based not only on "oenological" evaluations and/or possible pairings with the dishes on your menu, but also on quantitative operational marketing elements , aimed at correctly positioning the products on the menu by price target and/or or sales objective to achieve, in order to maximize the performance of your restaurant.
At the same time, we offer you the training of the dining room staff through actual theoretical lessons and/or "in person" days, with technical insights into the wines on the menu, the vines and cellars of origin, and the possible pairings with your restaurant's dishes. menu, in order to allow you and your dining room staff to develop effective sales techniques for the products in the "Wine List".
Finally, you will have free access to the TWS on-line Academy, a course of 60 lessons, which can be streamed "remotely", to prepare and support your dining room staff even more.