The restaurateurs who have chosen The Winesider talk about their experience:
About us
“The Winesider has made my work easier thanks to the digital management of the cellar, automatic supplies and always-present customer service. Less time wasted in management, more time available for customer care and the experience of our restaurant!”
Vincenzo Macchia,
Sommelier Dal Bolognese Rome
“With The Winesider I was able to free up financial resources which I reinvested in the development of my business by opening new venues and improving the client experience at existing ones . We have also improved in operational efficiency and in the wine list proposal"
Roberto Costa,
RC Butcher Group, London
"The Winesider was first and foremost a guide in creating a tailor-made wine list for my restaurant. Thanks to the weekly management of orders , it allowed me to give quality and variety to the selection of wines without having to have tied up capital ."
Arturo Casale,
Solar Flavors, Milan