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        CALABRIA Wines

        2 products

        2 products

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        Curial White (0.75L Bottle)
        Caparra & Siciliani
        €7,90
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        Dolcemare (0.75L bottle)
        Spadafora
        €10,60
        Curial White (0.75L Bottle)
        Caparra & Siciliani

        Curial White (0.75L Bottle)

        €7,90
        /
        Tax included. Shipping calculated at checkout.
        INFORMATION

        Producer: Caparra & Siciliani

        Product Description: Curiale White

        Format: Bottle. 0.75

        Wine type: White

        Region: Calabria

        Denomination: Calabria IGT

        Grape variety: Greco bianco; Chardonnay

        COMBINATIONS

        Fish

        EXTENDED PRODUCT DESCRIPTION

        Greek and chardonnay. A typical white from southern Italy and an international grape variety make up this Mediterranean white, which encloses in the sip the salty air of the sea breeze and the minerality of the Calabrian territory.

        Dolcemare (0.75L bottle)
        Spadafora

        Dolcemare (0.75L bottle)

        €10,60
        /
        Tax included. Shipping calculated at checkout.
        INFORMATION

        Producer: Spadafora

        Product Description: Dolcemare

        Format: Bottle. 0.75

        Wine type: White

        Region: Calabria

        Denomination: Terre di Cosenza DOP

        Grape variety: 50% Greco; 50% Malvasia

        COMBINATIONS

        Fish, Vegetables

        EXTENDED PRODUCT DESCRIPTION

        Dolcemare, a particular white wine, floral and fruity on the nose, fresh tasting and extremely soft on the palate, organoleptic characteristics in antithesis to each other, balanced and never in excess of each other. The secret lies in the winemaking technique, a double harvest of the Greco and Malvasia grapes, in two different ripening periods, the first harvest at the end of August, to obtain the acidic notes and floral aromas; at the end of September the second harvest of the riper grapes, which give the marked softness and fruity aromas. To appreciate its particular organoleptic characteristics we recommend a very low serving temperature.