INFORMATION

Producer: Andreola Agricultural Company

Product Description: Vigneto Dirupo Brut

Format: Bott, 1.50

Wine Type: Bubbles

Veneto region

Denomination: Valdobbiadene DOCG

Grape variety: 90% Glera; 5% Bianchetta; 5% Perera

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Straw yellow, with a very fine perlage. On the nose it expresses notes of clear floral and mineral origin which lead to a dry, balanced and reactive taste. Tasty and bright, it closes with a rare clean finish.

INFORMATION

Manufacturer: Factory

Product Description: Rosé

Format: Bott, 1.50

Wine type: Rosé

Tuscany region

Denomination: Toscana IGT

Grape variety: Sangiovese; Syrah

COMBINATIONS

White meats, fish

EXTENDED PRODUCT DESCRIPTION

Light coral colour, the nose combines the floral and fruity notes of the varietals and the delicate spiciness of the oak. Good structure on the palate, recalls hints of flowers and spices in a balanced and refined finish.

INFORMATION

Producer: Cantine Lunae

Product Description: White Bag In Box 5 Lt

Format: Box 5.00

Wine type: White

Region: Liguria

Name: ND

Grape variety: Albarola; Trebbiano; Vermentino

COMBINATIONS

White meats, seafood, fish

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Conte Di Provaglio

Product Description: Satèn Magnum

Format: Bott, 1.50

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 100% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Yellow color with greenish reflections, with subtle, continuous and persistent perlage. On the nose you can recognize aromas of fresh almond, white peach, with hints of vanilla, bread and toasted hazelnuts. In the mouth it is fresh, savory and creamy.

INFORMATION

Producer: Cantine Ferrari

Product Description: Maximun Blanc De Blancs

Format: Bott, 1.50

Wine Type: Bubbles

Region: Traltoadig

Denomination: Trento DOC

Grape variety: 100% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Fresh and vital taste system, embellished by the velvety softness of the bubbles. The fruity notes typical of Chardonnay are combined with yeasty fragrances.

INFORMATION

Producer: Chiara Ziliani

Product Description: Brut Ziliani C Magnum

Format: Bott, 1.50

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 75% Chardonnay; 25% Pinot Noir

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Straw yellow color with golden reflections and fine, intense bubbles. On the nose you can recognize aromas of pear, yellow peach, orange, delicate white flowers, finishing with notes of yeasts and fine pastries. In the mouth it is fresh and full-bodied, with a return of acidity and flavor.

INFORMATION

Producer: Biondelli

Product Description: Franciacorta Brut

Format: Bott, 1.50

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 100% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Great ripeness of the fruit for a perlage composed exclusively using Chardonnay grapes. The reason? The desire to use a very low dosage. Fine carbonic, dominated by citrus and savory notes. At the table it enhances a plate of gratin calamari.

INFORMATION

Producer: Biondelli

Product Description: Franciacorta Satèn Magnum

Format: Bott, 1.50

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 100% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

There is not too much softness but only Chardonnay grapes dosed very little, until obtaining a creamy sip which retains all the crunchiness of the golden apple and ripe pineapple. Try it with fried vegetables or a delicious mozzarella in carrozza.

INFORMATION

Manufacturer: Bellavista

Product Description: Alma Grand Cuvée Brut

Format: Bott, 1.50

Wine Type: Bubbles

Lombardy region

Denomination: Franciacorta DOCG

Grape variety: 77% Chardonnay; 22% Pinot Noir; 1% Pinot Blanc

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Straw yellow with greenish reflections. The perlage is fine and continuous, with an abundant and persistent crown. On the nose the aroma is broad and embraces nuances of sweet and slightly ripe fruit with subtle hints of vegetables and vanilla. In the mouth it is savory and complete, fresh and vibrant with a return of the notes perceived on the nose. The finish is long, elegant and harmonious.

INFORMATION

Producer: Cantine Ferrari

Product Description: Perlè Bianco Riserva Millesimato

Format: Bott, 1.50

Wine Type: Bubbles

Region: Traltoadig

Denomination: Trento DOC

Grape variety: 100% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

The fine perlage dances among lively golden reflections. Enveloping bouquet that teases the nose with hints of candied citrus fruits and white flowers, a prelude to more complex aromas of spices and toasted notes of coffee powder. Freshness and flavor in perfect harmony enhance its softness, which harks back to the long aging on the yeasts. The excellent final taste persistence gives the palate hints of dehydrated apricot and white pepper.

INFORMATION

Producer: Canard Duchene

Product Description: Cuvée Léonie Brut Magnum

Format: Bott, 1.50

Wine Type: Champagne

Region: France

Denomination: Champagne AOC

Grape variety: 40% Pinot Noir; 40% Pinot Meunier; 20% Chardonnay

COMBINATIONS

Seafood, Fish

EXTENDED PRODUCT DESCRIPTION

This brand was the favorite of one of the elite corps of the Napoleonic army who, on the occasion of victories in the field, loved to open the champagnes produced by Canard Duchene with sabrage. This practice is based on sliding the saber over the neck of the cold bottle, until the private cap of the cage pops off.

INFORMATION

Manufacturer: Veuve Clicquot

Product Description: Brut Magnum

Format: Bott, 1.50

Wine Type: Champagne

Region: France

Denomination: Champagne AOC

Grape variety: 50% Pinot Noir; 30% Pinot Meunier; 20% Chardonnay

COMBINATIONS

Seafood, Fish, Cured Meats

EXTENDED PRODUCT DESCRIPTION

Bright straw yellow, with a fine and persistent perlage. On the nose it expresses fruity notes embellished with hints of brioche and vanilla. Delicate and decisive at the same time, on the palate it expresses great freshness in a context of excellent balance. Impeccable, it closes with a clean finish.

INFORMATION

Manufacturer: Ruinart

Product Description: Rosè Magnum

Format: Bott, 1.50

Wine Type: Champagne

Region: France

Denomination: Champagne AOC

Grape variety: 55% Pinot Noir; 45% Chardonnay

COMBINATIONS

White meats, seafood, fish

EXTENDED PRODUCT DESCRIPTION

Blended rosé, i.e. obtained from a mix of white wine and red wine, a practice permitted in France and in a few other countries in the world. The aromas mix red fruit and citrus fruits. In the mouth, to these sensations, there is also an enthralling flavor.