INFORMATION

Producer: Destefanis

Product Description: "Ventum" Moscato d'Asti DOCG

Format: Bottle. 0.75

Wine Type: Sweet Wine

Piemonte region

Denomination: Moscato d'Asti DOCG

Grape variety: 100% Moscato

COMBINATIONS

Dessert, Cheese

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Mongioia

Product Description: "Mongioia" Moscato D'Asti

Format: Bottle. 0.75

Wine Type: Sweet Wine

Piemonte region

Denomination: Moscato d'Asti DOCG

Grape variety: 100% Moscato Bianco

COMBINATIONS

Fruit

EXTENDED PRODUCT DESCRIPTION

Homage to Santo Stefano Belbo through the Moscato grape. Fragrant aromas of yellow fruit and citrus fruits (grapefruit, lime and mandarin). In the mouth it is agile, fresh and with a present but well-balanced sweetness. Very versatile when pairing.

INFORMATION

Manufacturer: Broglia

Product Description: Moscato D'Asti

Format: Bottle. 0.75

Wine Type: Sweet Wine

Piemonte region

Denomination: Moscato d'Asti DOCG

Grape variety: 100% Moscato

COMBINATIONS

EXTENDED PRODUCT DESCRIPTION

This wine is obtained from the vinification of grapes grown in the Asti area, famous for the very high quality of Moscato. Vineyards located in a hilly area which guarantee good temperature variations favoring the creation of fresh and fruity aromas. The sugary richness and low alcohol content ensure that this Moscato maintains an intense aromatic fragrance.

INFORMATION

Producer: Sordo

Product Description: Barolo Chinato

Format: Bottle. 0.50

Wine Type: Sweet Wine

Piemonte region

Denomination: Barolo Chinato DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Dessert, Cheese

EXTENDED PRODUCT DESCRIPTION

This splendid and rare digestive and dessert wine was born in Piedmont, in the heart of the Barolo land, towards the end of the 19th century. It derives from an ancient recipe, jealously guarded by our family; it was prepared at home, as a remedy for seasonal ailments, through the infusion of very old Barolo, bark of Cinchona calisaia and some aromatic herbs collected in our Alps. This splendid and rare digestive and dessert wine was born in Piedmont, in the heart from the land of Barolo, towards the end of the 19th century. It derives from an ancient recipe, jealously guarded by our family; it was prepared at home, as a remedy for seasonal ailments, through the infusion of very old Barolo, bark of China calisaia and some aromatic herbs collected in our Alps. Matured for a long time in oak barrels, this flavored wine is transformed into an elixir moderately alcoholic, amber red in color with slightly marked ruby ​​reflections. Its intense and persistent spicy scent makes it pleasant and inviting. It is a unique product for true connoisseurs. Among the various ways to enjoy it, it is recommended diluted with soda water, a bitter orange peel and an ice cube as an aperitif. Excellent digestive when served neat at the end of a meal; heated, with an orange peel, it becomes a pleasant and invigorating drink, suitable for cold winter evenings. As well as being a meditation wine, its combination with chocolate-based desserts is interesting and surprising.