INFORMATION

Producer: Terrazze dell'Etna

Product Description: Crater

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Sicilia IGT

Grape variety: 80% Nerello Mascalese; 20% Petit Verdot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Intense ruby ​​color with violet reflections. Hints of ripe fruit, tending towards balsamic with lava notes. Savory, dynamic with a long and constant structure Final Sensations The great elegance of Nerello Mascalese marries perfectly with the character of Petit Verdot, an exhilarating combination.

INFORMATION

Producer: Abbazia Di Novacella

Product Description: Pinot Noir

Format: Bottle. 0.75

Wine type: Red

Region: Traltoadig

Denomination: Alto Adige DOC

Grape variety: 100% Pinot Noir

COMBINATIONS

White meat, red meat, fish, cured meats

EXTENDED PRODUCT DESCRIPTION

Red wine, purple to ruby ​​red in color with light brick red reflections. Intense and typical: when young it has a fine aroma of strawberry, raspberries, plums, or cherries and undergrowth; as it ages it takes on nuances in which oriental spices, hints of chocolate and truffle stand out. Dry, full, pleasantly tannic, with many variations; harmonious and velvety. It is an aristocratic wine, a king among wines.

INFORMATION

Producer: Tenuta Iuzzolini

Product Description: Muranera

Format: Bottle. 0.75

Wine type: Red

Region: Calabria

Denomination: Calabria IGT

Grape variety: Gaglioppo; Magliocco; Cabernet Sauvignon and Merlot

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

Purple-red color with evident violet reflections. Intense aroma, with fruity, sweet and ripe hints, balsamic and floral notes of violet on a light tobacco accent at the end. Warm and velvety flavour, wine that shows great structure to the taste and notable personality. The alcohol blends into the soft tannin in a convincing balance.

INFORMATION

Manufacturer: Girlan

Product Description: PATRICIA Pinot Noir

Format: Bottle. 0.75

Wine type: Red

Region: Traltoadig

Denomination: Alto Adige DOC

Grape variety: 100% Pinot Noir

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

This Pinot Noir offers fresh sensations of small red fruits that envelop the nose with softness and persuasiveness: the pleasant hints of vanilla derive from the 15-month rest in small and large barrels. The sip is elegant and velvety, fruity but also full and structured.

INFORMATION

Producer: Salvatore Martusciello

Product Description: Ottouve - Gragnano Della Sorrento Peninsula

Format: Bottle. 0.75

Wine type: Red

Region: Campania

Denomination: Peninsula Sorrentina Rosso DOC

Grape variety: Piedirosso; Aglianico; Sciscinoso; Pappezza; Castagnara; Olivella; Sauca; Surbegna

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Cited in stories, poems and comedies of which the most famous is undoubtedly 'Poverty and Nobility' by Eduardo Scarpetta in which Totò - in the guise of a modern sommelier - praises its characteristics and ends with the famous phrase 'if it isn't Gragnano, desisti' It is a lively red wine - with hints of violet, strawberry, rose and raspberry - which should be served cold and which was traditionally drunk after San Martino, when every must becomes wine. The name OTTOUVE is a tribute to the many native vines that historically contributed and still partially contribute to the production of Gragnano: Piedirosso, Aglianico, Sciascinoso, Suppezza, Castagnara, Olivella, Sauca, Surbegna.

INFORMATION

Producer: Podere San Biagio

Product Description: Rude

Format: Bottle. 0.75

Wine type: Red

Region: Abruzzo

Denomination: Montepulciano d'Abruzzo DOC

Grape variety: 100% Montepulciano

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

10 days of maceration with the skins, vinified in steel. It comes out a year and a half after the harvest because the tannins and acidity need some time. It is the more docile and drinkable version of Montepulciano desired by Jacopo: shorter maceration, only steel, mature harvest but not beyond. However, it is not a glu glu wine, here too there is substance and flavour.

INFORMATION

Manufacturer: Planeta

Product Description: Maroccoli

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Menfi DOC

Grape variety: 100% Syrah

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

From an extraordinary vineyard – Maroccoli about 400 meters away, in a location uncontaminated – this interpretation of Syrah is born in a modern key and respectful of the characteristics of the vine.

INFORMATION

Manufacturer: Girlan

Product Description: DOSS Cabernet Sauvignon Reserve

Format: Bottle. 0.75

Wine type: Red

Region: Traltoadig

Denomination: Alto Adige DOC

Grape variety: 100% Cabernet Sauvignon

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The grapes come partly from the "Girlan" sub-area on the Oltradige hills, at a height of 450 - 500 m above sea level in well-ventilated vineyards, and partly from Bassa Atesina where we find sandy, warm and deep soils. These components form the basis for this wine.

INFORMATION

Producer: Antinori Tenuta La Braccesca

Product Description: Nobile Di Montepulciano

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Vino Nobile di Montepulciano DOCG

Grape variety: 90% Prugnolo Gentile; 10% Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The hills where the Sangiovese and Merlot that make up this Nobile grow are those of Montepulciano, in the beautiful Braccesca estate.

INFORMATION

Producer: Mazzei Tenuta Zisola

Product Description: Zisola

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Noto DOC

Grape variety: 100% Nero d'Avola

COMBINATIONS

White Meat, Red Meat, Fish

EXTENDED PRODUCT DESCRIPTION

Nero d'Avola from Noto. This means the right vine in the right place. To this the Mazzei family, one of the great families of Italian wine, adds a savoir faire that simply accompanies the vine until it expresses a sip that is reminiscent of berries, tarocco orange and clove. The tannins are polite, thus favoring the breadth of options when it comes to pairings.

INFORMATION

Manufacturer: Donnafugata

Product Description: Floramundi

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Cerasuolo di Vittoria DOCG

Grape variety: 70% Nero d'Avola; 30% Frappato

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

With a brilliant cerasa (cherry in Sicilian) color, it offers a broad and fragrant bouquet with intense notes of pink flowers and red fruit (raspberry, strawberry and currant), combined with evident spicy hints of black pepper. In the mouth it is fresh, pulpy and round, thanks to the soft tannin and pleasant persistence. A refined red with an intriguing aromatic depth.

INFORMATION

Producer: La Colombina

Product Description: Rosso Di Montalcino

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Rosso di Montalcino DOC

Grape variety: Sangiovese Grosso

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Round, with a fresh taste and the right proportions; presents itself lively ruby ​​colour, on the palate with slightly red fruit notes spicy, it is very pleasant and easy to drink. Wine from the varied pairing: with first courses, second courses of red and white meat and cheeses fresh.

INFORMATION

Manufacturer: Carus

Product Description: Robeo

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 100% Cabernet Sauvignon

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Pure Cabernet Sauvignon obtained from hand-picked and carefully selected grapes. Intense ruby ​​red with purple tones, aromas of ripe forest fruit linked to notes of graphite, vanilla, tobacco and cocoa. Deep and elegant with bursting tannins. Definitely pair with the Florentine steak, oven-roasted suckling lamb with artichokes and peas.

INFORMATION

Manufacturer: Mesa

Product Description: Moro

Format: Bottle. 0.75

Wine type: Red

Region: Sardinia

Denomination: Cannonau di Sardegna DOC

Grape variety: 100% Cannonau

COMBINATIONS

Red Meat, Cheese

EXTENDED PRODUCT DESCRIPTION

The most characteristic Sardinian vine declined by the Mesa winery. To drink as the Sardinians drink it...fresh! Because it is made like this, rigorous, it tastes of dark fruit, rhubarb and violets, but at the same time it is fresh and ready to uncork even for an aperitif on the veranda with friends.

INFORMATION

Producer: Mazzei Tenuta Belguardo

Product Description: Tirreno

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Maremma Toscana DOC

Grape variety: 70% Cabernet Sauvignon; 15% Cabernet Franc; 10% Alicante; 5% Petit Verdot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Intense, elegant and lively, notes of Mediterranean scrub and blackcurrant, savory and enveloping finish, extremely pleasant.

INFORMATION

Producer: Casale Del Giglio

Product Description: Tempranijo

Format: Bottle. 0.75

Wine type: Red

Lazio region

Denomination: Lazio IGT

Grape variety: 100% Tempranillo

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Very intense color with fruity hints of raspberry, blackcurrant and undergrowth aromas, surrounded by a sweet note of ripe morello cherry. The taste is rich and very concentrated with spicy and fruity notes, enhanced by a consistent presence of very sweet tannins. With a long and persistent aftertaste, it adapts well to long refinements in the bottle.

INFORMATION

Producer: Cantina Terlan

Product Description: Pinot Noir

Format: Bottle. 0.75

Wine type: Red

Region: Traltoadig

Denomination: Alto Adige DOC

Grape variety: 100% Pinot Noir

COMBINATIONS

White Meat, Red Meat, Cheese

EXTENDED PRODUCT DESCRIPTION

The Pinot Noir from the Terlan winery is one of the historic wines of this reality, a vine that has found one of the best terroirs in which to express itself in this strip of land. Fermented in tanks and subsequently in large barrels, where malolactic fermentation takes place for 8 months, it is then bottled to present itself to the consumer with notes of red fruit and liquorice while on the palate, thanks to a light tannin, it contrasts pleasantly with the fruity aromas. On the finish, the mineral note and good persistence make it a wine of rare elegance.

INFORMATION

Producer: Domenico Clerico

Product Description: Langhe Nebbiolo Capisme-E

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Langhe DOC

Grape variety: 100% Nebbiolo

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Nebbiolo obtained from the youngest vines of the San Pietro cru. Balsamic sensations emerge on the nose over which fruity aromas, browned wild herbs and spices spread. On the palate it is warm, full on the sip, fresh, savory and persistent.

INFORMATION

Manufacturer: Donnafugata

Product Description: Angheli

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Sicilia DOC

Grape variety: Merlot; Cabernet Sauvignon

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Ruby red in color, Angheli is characterized by a fragrant bouquet with notes of red fruit, blackberry and plum, combined with intense balsamic and spicy hints of chocolate and liquorice. In the mouth it is enchanting with a soft tannin. It ends with good persistence.

INFORMATION

Producer: Valle dell'Acate

Product Description: Il Moro Limited Edition

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Sicilia DOC

Grape variety: 100% Nero d'Avola

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Brilliant ruby ​​red color with garnet reflections. On the nose it expresses fruity aromas of morello cherry and raspberry, with a background of spices. On the palate it is full-bodied, warm, rich, with fruity aromas well integrated with the austere tannic texture. The finish is persistent.

INFORMATION

Producer: Poliziano

Product Description: In Purple Merlot

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Cortona DOC

Grape variety: 100% Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Intense ruby ​​red, the nose expresses notes of black cherry, vanilla and tobacco. A vegetal trace opens up to a thick, elegant, fresh and harmonious taste, whose closure stands out for its persistence on the fruit.

INFORMATION

Manufacturer: Planeta

Product Description: Etna Red

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Etna DOC

Grape variety: 100% Nerello Mascalese

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

Vanilla, black cherry, wild strawberry, a very clean floral touch. Fleshy yet smooth mouth. Very expressive fruit with more complex aromatic incursions of undergrowth, myrtle and oriental spices. Wine that unexpectedly transforms into a sample of drinkable red from marked flavor with a taste profile that brings out a very engaging ferrous trace of rhubarb and black pepper.

INFORMATION

Producer: Sordo

Product Description: Nebbiolo D'Alba Valmaggiore

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Alba DOC

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

“Valmaggiore” is an important and prestigious Nebbiolo d'Alba, and it is from the grapes coming from the vineyards of Vezza d'Alba that Valmaggiore is born. We are located in the heart of the left bank of the Tanaro, in a splendid amphitheater magnificently exposed to the sun, which has always been known for the excellent quality of the grapes. The mild climate and the soft sandy soils of Valmaggiore constitute a perfect habitat for Nebbiolo, which in this land expresses itself with aristocratic finesse. If the Nebbiolo of the Langhe represents the most austere and powerful face, that of the Roero seduces for its subtle refinement, for its delicate aromas, for a more immediate pleasantness of drinking even in youth.

INFORMATION

Producer: Mazzei Tenuta Belguardo

Product Description: Bronzone

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Morellino di Scansano Riserva DOCG

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Sangiovese di Maremma with a somewhat wilder character and at the same time full of personality. Clear aromas of dark fruit, mixed with wild touches of Mediterranean scrub. Juicy, tasty, salty mouth. Powerful tannin.

INFORMATION

Producer: Poliziano

Product Description: Rosso Di Montepulciano

Format: Bott, 1.50

Wine type: Red

Tuscany region

Denomination: Rosso di Montepulciano DOC

Grape variety: 80% Sangiovese; 20% Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

From a company that represents the excellence of the Montepulciano area, a dry, dry, full-bodied and balanced red. It tastes like fresh red fruit with hints of berries, earth and much more. A Sangiovese out of the ordinary, as well as from the most famous production areas.

INFORMATION

Manufacturer: Maison Anselmet

Product Description: La Touche Rouge

Format: Bottle. 0.75

Wine type: Red

Region: Valdaosta

Name: ND

Grape variety: Petit Rouge; Cornalin; Mayolet and Fumin

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Intense ruby ​​with purple reflections. Smell with aromas of undergrowth and jam.

INFORMATION

Producer: I Tirreni

Product Description: Beccaia

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Bolgheri DOC

Grape variety: 40% Cabernet Sauvignon; 30% Merlot; 20% Cabernet Franc; 10% Petit Verdot

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Intense ruby ​​red, with purple reflections. Dipping your nose into the glass, the varietal notes of cabernet sauvignon emerge enveloped by the fruity, warmer notes of merlot, in harmony.

INFORMATION

Producer: Marchesi Di Barolo

Product Description: Barbera D'Alba Peiragal

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Alba DOC

Grape variety: 100% Barbera

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

The Barbera d'Alba Peiragal by Marchesi di Barolo is an immediately pleasant red wine with an intense ruby ​​red color. On the nose it expresses notes of blackcurrant, berries and toasted hazelnut, while on the palate it is balanced and harmonious, with an elegant sip and enveloping tannicity.

INFORMATION

Manufacturer: Tornatore

Product Description: Etna Red

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Etna DOC

Grape variety: Nerello Mascalese; Nerello Cappuccio

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

Etna Rosso is born from the skilful vinification of the native Nerello Mascalese and Nerello Cappuccio vines of Etna. Vinified in steel barrels and subsequently aged in oak barrels. Wine with an intense and spicy aroma.

INFORMATION

Producer: Antinori Tenuta Pian Delle Vigne

Product Description: Rosso Di Montalcino

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Rosso di Montalcino DOC

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

From the famous Tenuta Pian delle Vigne, a red that is wrongly considered the younger brother of Brunello. It is a wine with more fruit and more immediacy, with an incredible elegance in the mouth.

INFORMATION

Producer: Nals Margreid

Product Description: Levad Merlot

Format: Bottle. 0.75

Wine type: Red

Region: Traltoadig

Denomination: Alto Adige DOC

Grape variety: 100% Merlot

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

In the bouquet of Merlot Levad, aromas of berries with peppery notes predominate. On the palate the taste reveals a pleasant harmony, an excellent structure with delicate tannins and an elegant softness, which finds its roots in the limestone gravel soils. Excellent with meats, roasts and game. Refines 12 months in barrique.

INFORMATION

Producer: Cascina Ca' Rossa

Product Description: Roero Audinaggio

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Roero DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Nebbiolo, grown as in this case on sandy soils, always shows an elegant side. Audinaggio does not make this characteristic disappear, thanks also to a never-too-long aging in wood, which keeps the characteristic fruity notes of cherry and yellow peach intact, pairing them with a pleasant note of pepper. Dense and sweet tannins.

INFORMATION

Producer: Marisa Cuomo

Product Description: Red Furore

Format: Bottle. 0.75

Wine type: Red

Region: Campania

Denomination: Costa d'Amalfi DOC

Grape variety: 50% Piedirosso; 50% Aglianico

COMBINATIONS

White Meat, Red Meat, Cheese

EXTENDED PRODUCT DESCRIPTION

Piedirosso and Aglianico, almost in equal parts, aged in wood for just six months and you will have a red with character which nevertheless does not give up a marked drinkability. Clear flavors of cherry and sweet spices. Elegant tannin. At the table it combines Luciana-style octopus but also grilled pork chops.

INFORMATION

Producer: Murgo

Product Description: Tenuta San Michele Etna Rosso

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Etna DOC

Grape variety: 90% Nerello Mascalese; 10% Nerello Cappuccio

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Le More Bianche

Product Description: Roero San Bernardo

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Roero DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

A wine already of great harmony between fruit and nuanced spice, with a balsamic background destined to make a nose with an already defined but at the same time kaleidoscopic personality even more complex. The crunchiness of the fruit and those balsamic notes already seem to want to spoil the plot of a straight sip, but not a thin one, capable of touching every taste bud with rare tannic grace and polite tension.

INFORMATION

Producer: Mamete Prevostini

Product Description: Santarita

Format: Bottle. 0.75

Wine type: Red

Lombardy region

Denomination: Rosso di Valtellina DOC

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Concentrated without being considered a 'wine', smooth without being too indulgent. After all, we are always faced with a Nebbiolo from the north. Aromas of rose and plum. Then you get a rush of berry in your mouth which creates a sweet-acid mix which makes this label suitable for accompanying polenta with pork chops.

INFORMATION

Manufacturer: Tenute Sella

Product Description: Bramaterra

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Bramaterra DOC

Grape variety: 70% Nebbiolo; 20% Croatina; 10% Vespolina

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Bright ruby ​​red color at sight. Expressive nose of raspberry and blackberry, on a spicy and mineral background. The sip is balanced, mineral, full-bodied. With well-blended tannins and harmonious finish.

INFORMATION

Producer: Azienda Agricola Possa

Product Description: Red U Neigru

Format: Bottle. 0.75

Wine type: Red

Region: Liguria

Denomination: Cinque Terre DOP

Grape variety: 50% Cannaiolo; 50% Bonamico

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Of a beautiful intense red, it smells of ripe fruit, has great intensity and minerality. In the mouth it is mineral, savory and very persistent.

INFORMATION

Producer: Mazzei Castello di Fonterutoli

Product Description: Chianti Classico

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Chianti Classico DOCG

Grape variety: 90% Sangiovese; 10% Malvasia Nera; Colorino; Merlot

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The complexity here comes from mixing grapes (over 90% Sangiovese) from different soils. In the mouth, a fruity start of dark fruit which then mixes with a rather intense spicy touch, partly inherited from aging in mostly small barrels. An acidic tannin gives further momentum in the finish.

INFORMATION

Manufacturer: Planeta

Product Description: Eruption 1614 Nerello Mascalese

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Sicilia DOC

Grape variety: 91% Nerello Mascalese; 9% Nerello Cappuccio

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

The history of the volcano is dotted with eruptions that have shaped its shape. The one from 1614 is legendary, lasting 10 years, the longest in historical times: the vineyards that produce this wine grow precisely on this flow. Nerello Mascalese and a small part of Nerello Cappuccio grown on black soil at altitude, for an intense red in its aromas and elegant in its structure.

INFORMATION

Producer: Antinori Villa Antinori

Product Description: Villa Antinori Riserva

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Chianti Classico Riserva DOCG

Grape variety: 90% Sangiovese; 10% Cabernet

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Enio Ottaviani

Product Description: Merlot

Format: Bottle. 0.75

Wine type: Red

Region: Emromagna

Denomination: Rubicone IGT

Grape variety: 100% Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Intense, complex Merlot. Of an intense red tending towards garnet, with

INFORMATION

Producer: Poliziano

Product Description: Nobile Di Montepulciano

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Vino Nobile di Montepulciano DOCG

Grape variety: 85% Prugnolo Gentile; 15% Colorino; Canaiolo; Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The company has been producing it since the late 1960s. The gentle Prugnolo that you will find expressed in many technical data sheets is nothing other than the name that the Sangiovese grape has in these parts. The blend that makes up this label is completed in varying percentages by Colorino, Canaiolo and Merlot.

INFORMATION

Producer: Villa Calcinaia

Product Description: Piegaia Chianti Classico Riserva

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Chianti Classico Riserva DOCG

Grape variety: 100% Sangiovese

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

The Piegaia line is completed with a selection of the best lots of Sangiovese coming from vineyards planted after 1998. Its aging involves sixteen months of 500 liter carat and a minimum of twelve months of bottle refinement. Rich fruity aromas with notes of tobacco and vanilla. Cherry and spice are balanced with soft tannins and good acidity.

INFORMATION

Producer: Cantina Terlan

Product Description: Merlot Siebeneich

Format: Bottle. 0.75

Wine type: Red

Region: Traltoadig

Denomination: Alto Adige DOC

Grape variety: 100% Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Sparkling ruby ​​red, the nose expresses fruity notes of dried plum and cranberry to which are added aromas of herbs such as mint and eucalyptus. On the palate it is long, tasty, dynamic and characterized by a beautiful tannic structure. It closes with a finish of excellent persistence on the fruit.

INFORMATION

Producer: Sordo

Product Description: Barbaresco

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Barbaresco DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Brilliant ruby ​​red colour, quite transparent, which tends to turn garnet with age. The olfactory profile expresses great elegance and finesse, with floral aromas of violets and small red fruits, ethereal notes and delicately spicy nuances. On the palate it is balanced with good body, with velvety tannins and good freshness. The finish is long and persistent. It has good aging potential and reaches its expressive maturity after at least 5/10 years.

INFORMATION

Producer: Poliziano

Product Description: Lohsa Mandrone

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Maremma Toscana DOC

Grape variety: 80% Cabernet Sauvignon; 10% Petit Verdot; 10% Alicante

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Wine obtained from Cabernet Sauvignon mainly with small but decisive additions of Alicante, Petit Verdot and Carignan. The latter vines are essential to give Mandrone its distinctly Mediterranean, sunny, clear and defined character, which makes it unique and recognisable.

INFORMATION

Producer: Cascina Ca' Rossa

Product Description: Mompissano Riserva

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Roero DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Deep ruby ​​colour. On the nose, a bouquet rich in notes of berries, cherries and candy. In the mouth, round, with great body and elegance, with fine tannins in evidence, good olfactory/taste correspondence and notable persistence.

INFORMATION

Producer: Antinori Tenuta Guado al Tasso

Product Description: Il Bruciato

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Bolgheri DOC

Grape variety: 55% Cabernet Sauvignon; 30% Merlot; 15% Syrah

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

It is Antinori's Bolgheri produced on the Guado al Tasso estate. Dynamic and modern, it has a good structure with soft tannins and a fruity aftertaste. Reminiscent of dark fruit, mint and coffee.

INFORMATION

Manufacturer: Saglietti

Product Description: Brunate

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Barolo DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The perfumes highlight a beautiful set of fruity nuances, in which nothing dominates but everything is expressed with great realism. You can smell wild strawberries but also liquorice. In the mouth it is typical but also very immediate. The finish is a little more incisive in taste, thanks to a nice spicy verve. Live tannin. It goes well with classic traditional Langhe dishes.

INFORMATION

Producer: Tenuta Sette Ponti

Product Description: Crognolo

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 90% Sangiovese; 10% Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Enriched Sangiovese, here none must be supported or even improved, by small percentages of international 'bunches'. Compact wine to the eye. Never monolithic when tasted, even if firm and almost determined, on its 'tasting principles' which recall dark fruit, yellow peach, mint and spices. For steak but also for furred game.

INFORMATION

Producer: La Monacesca

Product Description: Camerte

Format: Bottle. 0.75

Wine type: Red

Marche region

Denomination: Marche IGT

Grape variety: 70% Sangiovese Grosso; 30% Merlot

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

The name recalls the Camerto area in the Marche, where this magically balanced red is born from the union of Sangiovese Grosso and Merlot, which combines the acidity and softness of these two vines so different from each other but so agreeable in the glass . When they say opposites attract.

INFORMATION

Manufacturer: Coppi

Product Description: Primitive Senator

Format: Bottle. 0.75

Wine type: Red

Puglia region

Denomination: Gioia del Colle DOC

Grape variety: 100% Primitivo

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Intense ruby ​​red, with violet hues to the eye. The olfactory bouquet is precise and punctual, characterized by hints of red pulp fruit and slightly spicy hints. The palate is warm, soft, full-bodied, appropriately tannic and with good persistence. The finish is pleasantly savory.

INFORMATION

Producer: I Luoghi

Product Description: Podere Ritorti

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Bolgheri Superiore DOC

Grape variety: 80% Cabernet Sauvignon; 20% Cabernet Franc; Merlot and Syrah

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

“Poderi Ritorti” is a full-bodied, rich, intense and Mediterranean Bolgheri Superiore, with a strong territorial origin, born from a small vineyard and aged in barrique for 18 months. It releases layered and complex nuances of berries, wild spices, leather, undergrowth and black olives. On the sip it is full-bodied, fresh, mineral and persistent.

INFORMATION

Manufacturer: Factory

Product Description: Syrah

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 100% Syrah

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Intense ruby ​​red in colour, the nose reveals deep notes of red and deep fruits which slowly evolve into notes of Mediterranean scrub together with eucalyptus and a light nuance of white pepper. The evolution in the glass reveals an elegant ferrous underlayer and potpourri spices. Initially smooth and velvety on the palate, the wine shows its vitality with a dynamic alternation of acidity and silkiness, leading to a savory and powerful finish.

INFORMATION

Producer: Terre di Pietra

Product Description: Valpolicella Superiore Mesal

Format: Bottle. 0.75

Wine type: Red

Veneto region

Denomination: Valpolicella Superiore DOC

Grape variety: 40% Corvina; 20% Corvinone; 25% Swallow; 10% Croatian; 5% Teroldego

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Careful selection of the grapes with manual harvesting in 6 kg boxes and brief drying for 20/30 days and then fermentation in steel tanks. Followed by 36 months of refinement in 500 liter oak barrels and 18 months of refinement in the bottle.

INFORMATION

Manufacturer: Frescobaldi

Product Description: Shiny

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 50% Merlot; 35% Sangiovese; 15% Cabernet Sauvignon

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Torraccia del Piantavigna

Product Description: Ghemme

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Ghemme DOCG

Grape variety: 90% Nebbiolo; 10% Vespolina

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Nebbiolo-based wine that does not miss 10% Vespolina grapes. The result matures for three years in medium-sized wood. The result is an elegant and complex wine, recognized over the years for its richness, its structure and its aromas, capable of striking when it is at its maximum potential, that is, after adequate aging. The finish is reminiscent of pipe tobacco. From pappardelle to duck sauce.

INFORMATION

Producer: Podere Le Ripi

Product Description: Dream and Madness

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Rosso di Montalcino DOC

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Color Pale ruby ​​red. On the nose it presents a bouquet of red fruits, floral hints and a balsamic note of Mediterranean herbs. In the mouth it is balanced with well-balanced tannins, an important flavor, austere and with a pleasantly long finish.

INFORMATION

Manufacturer: Maison Anselmet

Product Description: Superieur turrets

Format: Bottle. 0.75

Wine type: Red

Region: Valdaosta

Denomination: Valle d'Aosta DOC

Grape variety: 70% Petit Rouge; 25% Fumin; 5% Cornalin

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Dense ruby ​​with purple hues. Aromas of spices, blackberries, jam, undergrowth. Palate of solid structure, with notes of vanilla and incense, with a sanguine tone, with herbaceous sensations, with regal tannins, with a noble alcoholic whiff, with a spicy and fruity finish.

INFORMATION

Producer: Mamete Prevostini

Product Description: Marena Sassella

Format: Bottle. 0.75

Wine type: Red

Lombardy region

Denomination: Valtellina Superiore DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The predominantly sandy soil on which the plants that make up this label grow does nothing but complete the already abundant heritage of finesse that the Nebbiolo variety brings to the wine. Wood in refinement, but only for what is strictly necessary. Lots of morello cherry, hazelnut and clove in the mouth. It goes well with a baked suckling pig.

INFORMATION

Producer: Terrazze dell'Etna

Product Description: Cirneco

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Etna DOC

Grape variety: 100% Nerello Mascalese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

At sight it shows an intense, decidedly deep ruby ​​color. The nose is dominated by hints of small red fruit alternating with spices. When tasted it is structured, warm, soft, with a perfect balance between acidity and tannicity. It closes with a medium persistent finish.

INFORMATION

Manufacturer: Orma

Product Description: Passi Di Orma

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Bolgheri DOC

Grape variety: 40% Merlot; 35% Cabernet Sauvignon; 25% Cabernet Franc

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The latest addition, a 'Baby Orma', and for those who know the award winning Orma you know what we are talking about. A Bolgheri created with the classic Bordeaux blend, Merlot, Cabernet Sauvignon and Cabernet Franc, which gives its maximum expression in the mineral and clayey soil of Tuscany.

INFORMATION

Producer: Contrada Santo Spirito of Passopisciaro

Product Description: Animardente

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Etna DOC

Grape variety: 100% Nerello Mascalese

COMBINATIONS

White Meat, Red Meat, Fish

EXTENDED PRODUCT DESCRIPTION

Nerello Mascalese solo from plants that are on average over 60 years old. The roots sink into those volcanic soils that bring with them aromas of oriental spices, salt and smoke. In the mouth it has a lot of drinkability and a refinement that recalls the Burgundy wines from beyond the Alps without, however, mimicking their features. From grilled swordfish or stewed octopus.

INFORMATION

Producer: Torraccia del Piantavigna

Product Description: Gattinara

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Gattinara DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Nebbiolo aged for 3 years in wood. No make-up but only the search for better harmony. Everything sounds perfect. Typical rings of violet on the nose, to which a 'counterpoint', this time when tasted, is a persistent melody of red fruits, karkadè and cinnamon. Finally, the broad tannic 'score' is beautiful. From partridge in casserole.

INFORMATION

Manufacturer: Foradori

Product Description: Teroldego Sgarzon

Format: Bottle. 0.75

Wine type: Red

Region: Traltoadig

Denomination: Vigneti delle Dolomiti IGT

Grape variety: 100% Teroldego

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

Delicate color, as is the nose, which starts with wild strawberry tones which then become darker, almost reaching the aromatic tone of a cassis. Very fruity mouthfeel with small mineral details to give complexity. Salty tannin.

INFORMATION

Producer: Arianna Occhipinti

Product Description: Frappato

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Sicilia DOC

Grape variety: 100% Frappato

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

Arianna's Frappato ages for 14 months in Slavonian oak barrels and 2 months in the bottle, but is not filtered; on the palate it is fleshy, juicy, sunny, fresh and with a very pleasant mineral finish. Frappato is flowers, herbs and tobacco. The Frappato is Arianna, the Frappato is Vittoria.

INFORMATION

Producer: Domenico Clerico

Product Description: Langhe Rosso Arte

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Langhe DOC

Grape variety: 90% Nebbiolo; 10% Barbera

COMBINATIONS

Red Meat, Cheese

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Sordo

Product Description: Barolo

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Barolo DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Garnet red color with more evident orange shades as the years go by; delicate, ethereal, intense, broad and persistent aromas; Warm, full, complex, dry and harmonious flavour. Its austerity is linked to the presence of sweet and complex tannins. It enjoys extraordinary longevity.

INFORMATION

Producer: Marchesi Di Barolo

Product Description: Barbaresco Tradition

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Barbaresco DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Barbaresco Tradizione by Marchesi di Barolo is a symbolic and highly appreciated red wine, characterized by a harmonious, austere and fleshy profile. Notes of ripe red fruit, sweet spices, toasted textures with floral and mentholated touches enliven a body of great class and intensity, with a good tannic texture and a very long finish.

INFORMATION

Producer: Antinori Tenuta Tignanello

Product Description: Chianti Classico Marchese Antinori Riserva

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Chianti Classico DOCG

Grape variety: 90% Sangiovese; 10% Cabernet Sauvingon

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Ômina Romana

Product Description: Merlot

Format: Bottle. 0.75

Wine type: Red

Lazio region

Denomination: Lazio PGI

Grape variety: 100% Merlot

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

COLOR Compact ruby ​​red. Intense, complex BOUQUET with hints of currant jam, notes of cloves and a cinnamon finish. PALATE soft, well balanced with elegant and enveloping tannins.

INFORMATION

Producer: Feudo Maccari

Product Description: Maharis

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Sicilia DOC

Grape variety: 100% Syrah

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Mahâris, which takes its name from the watchtower that the Arabs used to observe the sea, is the wine that symbolizes the meeting between different styles and cultures. It is a pure Syrah influenced by the Mediterranean heat of the island, which gives it perfect maturation, and by the limestone soils which give it a fruity and mineral elegance

INFORMATION

Producer: Fattoria di Bacchereto

Product Description: Carmignano

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Carmignano DOCG

Grape variety: 75% Sangiovese; 15% Cabernet Sauvignon; 10% Canaiolo

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Fattoria di Bacchereto's Carmignano is a structured, voluminous and bold red wine. Powerful, concentrated and initially austere, it is a wine with great aging potential, which over time reveals the great elegance and beauty of Sangiovese.

INFORMATION

Producer: Az. Vinicola Palladino Srl

Product Description: Barolo Serralunga D'Alba

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Barolo DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

It is a classic Barolo, produced with grapes from multiple vineyards, all in the municipality of Serralunga d'Alba. On the nose it is characterized by the variety of aromas, from citrus fruits to dried flowers, up to notes of tobacco and hints of peach and raspberry. On the palate it is full-bodied and well structured, characterized by vigorous tannins.

INFORMATION

Producer: Secondo Marco

Product Description: Ripasso

Format: Bottle. 0.75

Wine type: Red

Veneto region

Denomination: Valpolicella Classico Superiore DOC

Grape variety: 60% Corvina; 25% Corvinone; 10% Swallow; 5% other native grapes (Oseleta; Croatina; Pipiona)

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

The Valpolicella Superiore Classico Ripasso made by the Secondo Marco winery reveals itself to the eye with a ruby ​​red color, with a beautiful deep shade. The olfactory spectrum develops on the nose, revealing a pleasant set of fruity notes, while on the finish the nostrils are enveloped by spicier touches. In the mouth it is full-bodied, rich, with a harmonious sip that highlights tannin finely integrated into the general structure of the wine. A bottle that receives the consensus of the main national sector guides, confirming the excellent work done by Marco Speri.

INFORMATION

Producer: Mazzei Castello di Fonterutoli

Product Description: Philip

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 100% Cabernet Sauvignon

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Intense, full-bodied, mature, intriguing; long, complex and fresh aftertaste.

INFORMATION

Producer: Cascina Ca' Rossa

Product Description: Roero Le Coste

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Roero DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The wine is garnet red in color, typical color of the Nebbiolo grape. On the nose there are hints of cherry, plum, raspberry and violet, all distinctive and identifying aromas of Nebbiolo. Subsequently, strawberry, blackberry, blueberry, tobacco, licorice and vanilla are also perceived. Finally, the aromas of cocoa, cinnamon and pink pepper are also noticeable. The mouth is instead characterized by a medium astringency of tannins and appreciable freshness, well balanced by alcohol and softness. Overall, the wine has excellent balance and structure.

INFORMATION

Producer: Tenute Cisa Asinari of the Marquises of Gresy

Product Description: Barbaresco Martinenga

Format: 0.375 bottles

Wine type: Red

Piemonte region

Denomination: Barbaresco DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Soft nose on notes of small, well-ripe red fruits, accompanied by delicious sweet spices. The gentleness of the flavor continues in the mouth, thanks to strawberries and raspberry jam. On the finish the wine turns towards more masculine sensations of earth and tobacco. Powerful tannin.

INFORMATION

Producer: Colle Ciocco

Product Description: Montefalco Sagrantino

Format: Bottle. 0.75

Wine type: Red

Region: Umbria

Denomination: Montefalco Sagrantino DOCG

Grape variety: 100% Sagrantino

COMBINATIONS

Red Meat, Cheese

EXTENDED PRODUCT DESCRIPTION