INFORMATION

Producer: Valvirginio Cantina Sociale Colli Fiorentini

Product Description: Baron Del Nero

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 50% Cabernet Sauvignon; 50% Merlot

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

It comes from cabernet sauvignon and merlot grapes which, vinified separately, undergo a further period of aging in wood for at least twelve months, at the end of which they proceed with their assembly and the product is bottled. The wine has a ruby ​​red color with garnet wings. The sense of smell is broad and refined where the sensation of red fruits blend with the notes of vanilla and spices, forming a particularly pleasant aromatic whole. On the palate it is soft, long and persistent, accompanied by a spicy aftertaste. It pairs very well with tasty red meats such as the classic Florentine steak and game.

INFORMATION

Manufacturer: Petra

Product Description: Hebo

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 50% Cabernet Sauvignon; 40% Merlot; 10% Sangiovese

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

It is produced with a classic blend of cabernet sauvignon, merlot and sangiovese, vines introduced to the area by Elisa Bonaparte Baciocchi, princess of Piombino since 1805 and an enlightened woman of wine.

INFORMATION

Producer: La Colombina

Product Description: “Palpito” Toscana IGT

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: Sangiovese Grosso; Merlot; Cabernet Sauvignon

COMBINATIONS

White meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Soft, structured wine, with good freshness and easy drinking. Lively red, on the nose it presents hints of red berry, black cherry and flavor on the palate. To be paired with common first courses, common second courses of meat, sausages and mature cheeses.

INFORMATION

Manufacturer: Carus

Product Description: Oak

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Quercero is a 100% pure Sangiovese, with an intense ruby ​​red color with violet reflections. Upon olfactory examination, it is intense, complex, fine, with aromas of berries, blackberries and cassis, raspberries with spicy and mineral notes. This wine is an explosion of sensations and senses, intense, fine and elegant with notes of spices and ripe fruits.

INFORMATION

Manufacturer: Carus

Product Description: Robeo

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 100% Cabernet Sauvignon

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Pure Cabernet Sauvignon obtained from hand-picked and carefully selected grapes. Intense ruby ​​red with purple tones, aromas of ripe forest fruit linked to notes of graphite, vanilla, tobacco and cocoa. Deep and elegant with bursting tannins. Definitely pair with the Florentine steak, oven-roasted suckling lamb with artichokes and peas.

INFORMATION

Producer: Tenuta Sette Ponti

Product Description: Crognolo

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 90% Sangiovese; 10% Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Enriched Sangiovese, here none must be supported or even improved, by small percentages of international 'bunches'. Compact wine to the eye. Never monolithic when tasted, even if firm and almost determined, on its 'tasting principles' which recall dark fruit, yellow peach, mint and spices. For steak but also for furred game.

INFORMATION

Manufacturer: Factory

Product Description: Syrah

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 100% Syrah

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Intense ruby ​​red in colour, the nose reveals deep notes of red and deep fruits which slowly evolve into notes of Mediterranean scrub together with eucalyptus and a light nuance of white pepper. The evolution in the glass reveals an elegant ferrous underlayer and potpourri spices. Initially smooth and velvety on the palate, the wine shows its vitality with a dynamic alternation of acidity and silkiness, leading to a savory and powerful finish.

INFORMATION

Manufacturer: Frescobaldi

Product Description: Shiny

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 50% Merlot; 35% Sangiovese; 15% Cabernet Sauvignon

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Mazzei Castello di Fonterutoli

Product Description: Philip

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 100% Cabernet Sauvignon

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Intense, full-bodied, mature, intriguing; long, complex and fresh aftertaste.

INFORMATION

Producer: Tenuta Sette Ponti

Product Description: Oreno

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 45% Merlot; 40% Cabernet Sauvignon; 15% Petit Verdot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

A blend composed of Cabernet Sauvignon, Merlot and Petit Verdot which would not look out of place if it had Château written on the label. The nose only confirms this, given that, alongside suggestions of red fruit, it displays the dusty note of citrus peel, so typical in Saint-Èmilion. With these premises the mouth can only be aristocratic and wide.

INFORMATION

Producer: Mazzei Castello di Fonterutoli

Product Description: Hedges

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 50% Sangiovese; 50% Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Monumental, crunchy notes of elderberry, plums, small fruits, sandalwood, tobacco, decidedly long, defined and clear finish.

INFORMATION

Producer: Antinori Tenuta Tignanello

Product Description: Tignanello

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 80% Sangiovese; 5% Cabernet Franc; 15% Cabernet Sauvignon

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Antinori Tenuta Tignanello

Product Description: Tignanello

Format: Bott, 1.50

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 80% Sangiovese; 5% Cabernet Franc; 15% Cabernet Sauvignon

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

The Tignanello of the Antinori winery, the progenitor of the successful Super Tuscan family, is produced with Sangiovese (80%), Cabernet Sauvignon (15%) and Cabernet Franc (5%) grapes. The wine takes its name from the 47 hectare estate of the same name, located at an altitude between 350 and 400 m above sea level, characterized by a soil of limestone origin with elements of tuff and a perfect south-west exposure. The grapes are macerated separately at a temperature between 27ºC and 31ºC, aged in barriques for 12 months - where they are subjected to malolactic fermentation - and are then assembled and aged in the bottle for another year. The result is a wine with a complex aromatic bouquet whose notes of ripe red fruit and spices are embellished with vanilla ones and toasted hints. The tannic balance and the persistence of the aroma on the palate complete the picture of this masterpiece from the Antinori winery which gives its best several years after bottling.

INFORMATION

Producer: Antinori Tenuta Tignanello

Product Description: Attic

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 75% Cabernet Sauvignon; 20% Sangiovese; 5% Cabernet Franc

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Tenuta Ornellaia

Product Description: Masseto

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 56% Cabernet Sauvignon; 25% Merlot; 10% Petit Verdot; 9% Cabernet Franc

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION