4 products
Etna Bianco (0.75L bottle)
Regular price €12,20Producer: Murgo
Product Description: Etna White
Format: Bottle. 0.75
Wine type: White
Region: Sicily
Denomination: Etna DOC
Grape variety: 70% Loading; 30% Catarratto
White meats, cheese, fish, cured meats
Carusu (0.75L bottle)
Regular price €15,70Producer: Terrazze dell'Etna
Product Description: Carusu
Format: Bottle. 0.75
Wine type: Red
Region: Sicily
Denomination: Etna DOC
Grape variety: 80% Nerello Mascalese; 20% Nerello Cappuccio
Red meats, cured meats
Etna wine in which Nerello Mascalese is accompanied by Nerello Cappuccio, an equally typical variety although not so elegant. The second vine is however useful in giving the wine greater volume when tasted. Refine in wood. Sip rich in sensations of cassis, blackberry and other berries. Salty finish and harmonious tannins. Try it at the table with aubergines parmigiana.
Cirneco (0.75L bottle)
Regular price €25,40Producer: Terrazze dell'Etna
Product Description: Cirneco
Format: Bottle. 0.75
Wine type: Red
Region: Sicily
Denomination: Etna DOC
Grape variety: 100% Nerello Mascalese
Red meats, cured meats
At sight it shows an intense, decidedly deep ruby color. The nose is dominated by hints of small red fruit alternating with spices. When tasted it is structured, warm, soft, with a perfect balance between acidity and tannicity. It closes with a medium persistent finish.
Monte Gorna Riserva Etna Rosso (0.75L bottle)
Regular price €32,50Producer: Cantine Nicosia
Product Description: Monte Gorna Red Etna Reserve
Format: Bottle. 0.75
Wine type: Red
Region: Sicily
Denomination: Etna DOC
Grape variety: 90% Nerello Mascalese; 10% Nerello Cappuccio
White meats, red meats, cured meats
The grapes for this highly complex Etna Rosso Riserva come from the lava terraces of the ancient Monte Gorna vineyard. The Nerello Mascalese variety is prevalent, the main Etna vine which only among the black soils of the volcano is able to fully express its particular organoleptic qualities, together with a marked minerality. The low yields, the manual harvesting in boxes and the careful selection of the grapes give life to a complex and elegant wine. At least four years of maturation in the cellar, which also include a 2-year passage in second and third passage French oak barriques, complete its taste-olfactory profile.
