Filter

          Sardinia Wine

          3 products

          3 products

          Buy with 1 click
          Torbato Brut Rosé (0.75L bottle)
          Sella & Mosca
          €8,70
          Buy with 1 click
          Black Label (0.75L bottle)
          Sella & Mosca
          €9,70
          Sold Out
          Vermentino Di Gallura Menica (0.75L bottle)
          Tanca Raina
          €14,90
          Torbato Brut Rosé (0.75L bottle)
          Sella & Mosca

          Torbato Brut Rosé (0.75L bottle)

          €8,70
          /
          Tax included. Shipping calculated at checkout.
          INFORMATION

          Manufacturer: Sella & Mosca

          Product Description: Torbato Brut Rosé

          Format: Bottle. 0.75

          Wine Type: Bubbles

          Region: Sardinia

          Denomination: Alghero DOC

          Grape variety: Torbato; other native vines

          COMBINATIONS

          Seafood, Fish, Cured Meats

          EXTENDED PRODUCT DESCRIPTION

          The powder pink nuance denotes the delicacy and elegance of the wine which has an olfactory characterization that is a synthesis of the combination of the different vines. The floral and citrus notes of peat are pleasantly perceptible, as are the delicate notes of cherry and white peach. The entry into the mouth gives a vibrant acidity, followed by an immediate enveloping and balanced softness.

          Black Label (0.75L bottle)
          Sella & Mosca

          Black Label (0.75L bottle)

          €9,70
          /
          Tax included. Shipping calculated at checkout.
          INFORMATION

          Manufacturer: Sella & Mosca

          Product Description: Black Label

          Format: Bottle. 0.75

          Wine type: Rosé

          Region: Sardinia

          Denomination: Alghero DOC

          Grape variety: Native vines and Sangiovese

          COMBINATIONS

          White meats, seafood, fish

          EXTENDED PRODUCT DESCRIPTION

          The main native vine of Sardinian viticulture is a vine which, if harvested early and worked in a gentle and delicate way, is able, given its finesse and elegance, to produce extremely fresh, agile and pleasant wines. Sangiovese enhances the fruity component. The brief contact of the must with the skins allows a minimal transfer of the coloring and tannic components, thus producing a claret must with good acidity which develops a broad and captivating aromatic complement during fermentation.