INFORMATION

Producer: Sorrentino

Product Description: Red Vesuvius

Format: 0.375 bottles

Wine type: Red

Region: Campania

Denomination: Vesuvio DOC

Grape variety: 80% Piedirosso; 20% Aglianico

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The Vesuvio Rosso from the Sorrentino winery is made with Piedirosso and Aglianico grapes. The vineyards from which the grapes come are located on rich volcanic-sandy soils at an average altitude of 250 meters above sea level. After the manual harvest completed around mid-September, the grapes are fermented in steel to preserve the fruit fragrance. The creation of the blend and bottling follow. Of a medium intensity ruby ​​red colour, it has hints of red fruits such as raspberries and wild blackberries, finished with a gentle spiciness.

INFORMATION

Producer: Sorrentino

Product Description: Vesuvio Lacryma Christi Organic Red 5 Vines

Format: 0.375 bottles

Wine type: Red

Region: Campania

Denomination: Lacryma Christi del Vesuvio DOC

Grape variety: 80% Piedirosso; 20% Aglianico

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

The Lacryma Christi del Vesuvio is made with Piedirosso and Aglianico grapes. The vineyards from which the grapes come are located on rich volcanic-sandy soils at an average altitude of 500 meters above sea level. After the manual harvest completed around mid-October, the grapes are fermented in steel and aged for 2 months in the bottle before marketing.

INFORMATION

Producer: Valvirginio Cantina Sociale Colli Fiorentini

Product Description: Chianti Riserva

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Chianti Riserva DOCG

Grape variety: 90% Sangiovese; 10% Merlot

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

This soft and round wine is the synthesis of a careful selection of the best Sangiovese and Merlot grapes grown in the municipality of Montespertoli and in the neighboring municipalities. The wine is placed in French oak barriques, where the refinement continues for at least 12-15 months followed by a further 5 months in the bottle. The winemaking takes place with cutting-edge technologies which tend to limit contact with oxygen and enhance all the characteristics of a Chianti. Depending on the vintage, the grapes can undergo long macerations, even 25-30 days.

INFORMATION

Producer: Destefanis

Product Description: Homines Piemonte Barbera

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Piemonte DOC

Grape variety: 100% Barbera

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Intense purple red, the nose is fresh, with hints of blueberry, plum and cherry.

INFORMATION

Manufacturer: Vetrère

Product Description: Torre Mora Negroamaro

Format: Bottle. 0.75

Wine type: Red

Puglia region

Denomination: Salento PGI

Grape variety: 100% Negroamaro

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The Vetrère agricultural company, where Puglia becomes Salento, expresses the food and wine vocation of a territory that makes agricultural traditions its identity. For five generations Vetrère has been pouring the roots of Salento, its aromas, colors and the ancestral rhythm of the land into the glasses and into the entire range of products.

INFORMATION

Producer: Destefanis

Product Description: Canetis Langhe Dolcetto

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Langhe DOC

Grape variety: 100% Dolcetto

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

Ruby red with garnet reflections and a full, rich and pleasant aroma.

INFORMATION

Producer: Vigneti Massa

Product Description: "Implicit"

Format: Bottle. 1.00

Wine type: Red

Piemonte region

Name: ND

Grape variety: typical red grapes of the region

COMBINATIONS

White meat, red meat, cheese, cured meats, vegetables

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Barone Di Valforte

Product Description: Montepulciano D'Abruzzo

Format: Bottle. 0.75

Wine type: Red

Region: Abruzzo

Denomination: Montepulciano d'Abruzzo DOP

Grape variety: 100% Montepulciano

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Harvested during the last ten days of September, the Montepulciano grapes grown by the "Barone di Valforte" company, and vinified in purity, give rise to this Montepulciano d'Abruzzo. It ferments in steel, where it subsequently matures for a few months. It maintains a beautiful fruit integrity, expressing to the maximum all the best peculiarities of varietal and terroir.

INFORMATION

Producer: Fontana Candida

Product Description: Togale Merlot

Format: Bottle. 0.75

Wine type: Red

Lazio region

Denomination: Lazio IGT

Grape variety: 100% Merlot

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Aged partly in oak barrels and partly in steel containers, it has a lively and intense red color. It strikes the senses thanks to its fruity fragrance and round, dry flavour, which leaves a delicate cherry taste in the mouth.

INFORMATION

Producer: Destefanis

Product Description: Nebias Langhe Nebbiolo

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Langhe DOC

Grape variety: 100% Nebbiolo

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Ruby red colour, it has floral notes on the nose and is soft, harmonious, slightly tannic in the mouth.

INFORMATION

Producer: Destefanis

Product Description: "Deligitis" Barbera d'Alba

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Alba DOC

Grape variety: 100% Barbera

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Manufacturer: Girlan

Product Description: 448 slm Rosso Cuvée

Format: Bottle. 0.75

Wine type: Red

Region: Traltoadig

Denomination: Vigneti delle Dolomiti IGT

Grape variety: Blend

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: San Marzano

Product Description: The Pumo Primitivo

Format: Bottle. 0.75

Wine type: Red

Puglia region

Denomination: Salento PGI

Grape variety: 100% Primitivo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Only Primitivo grapes vinified and aged in steel. Aromas ranging from preserved cherries to fresh plums. In the mouth, the fleshy fruity part is completed, from the mid-palate onwards, by sweet spicy tones as well as nuances of liquorice root. Dusty tannin.

INFORMATION

Producer: Masciarelli

Product Description: Montepulciano D'Abruzzo

Format: Bottle. 0.75

Wine type: Red

Region: Abruzzo

Denomination: Montepulciano d'Abruzzo DOC

Grape variety: 100% Montepulciano

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Local wine produced by one of the reference producers. Rich in character and “personality”. Vinified and left to mature in steel tanks, it is a wine to be enjoyed young, a perfect companion at the table and easy to pair.

INFORMATION

Producer: Giorgi

Product Description: Bonarda Frizzante

Format: Bottle. 0.75

Wine type: Red

Lombardy region

Denomination: Oltrepò Pavese DOC

Grape variety: 100% Croatina

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

For those who love sparkling, dry and persuasive reds, to accompany tasty curly dishes. Violet and blackberry for a snack wine with cured meats and cheeses.

INFORMATION

Producer: Coppo

Product Description: "Camp Du Rouss" Barbera D'Asti

Format: 0.375 bottles

Wine type: Red

Piemonte region

Denomination: Asti DOCG

Grape variety: 100% Barbera

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

At sight it has a ruby ​​red color, very dark and intense. The nose is played on enveloping fruity, balsamic and spicy notes. On the palate it is full-bodied, balanced, with perfectly crafted mature tannins. It closes with a long finish, characterized by a fresh fruit aftertaste.

INFORMATION

Producer: Borgo dei Vassalli

Product Description: Refosco Da Peduncolo Rosso

Format: Bottle. 0.75

Wine type: Red

Region: Frvengiu

Denomination: Friuli Isonzo DOC

Grape variety: 100% Refosco dal Peduncolo Rosso

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Of a ruby ​​garnet red color tending towards purple, it has an intense and pleasant aroma with hints of wild blackberry and undergrowth. Savory, slightly tannic, with a bitter body, with a persistent and pleasant aftertaste. Young and vinous, fragrant, slightly herbaceous.

INFORMATION

Producer: Il Brolo Di Barco

Product Description: Corvina

Format: Bottle. 0.75

Wine type: Red

Veneto region

Denomination: Verona IGT

Grape variety: 100% Corvina

COMBINATIONS

White meat, red meat, fish, cured meats

EXTENDED PRODUCT DESCRIPTION

The Corvina rosso IGT is intense and bright red in colour, moderate in alcohol and balanced: it recalls dog rose on the nose and red and morello cherry fruits on the palate. In purity, it expresses itself best by decisively referring to the characteristics of the old vineyards from which it comes: it is everyday company, extraordinarily fresh and joyful.

INFORMATION

Manufacturer: Planeta

Product Description: The Red Secret

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Sicilia DOC

Grape variety: 50% Nero d'Avola; 25% Merlot; 20% Syrah; 5% Cabernet Franc

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

La Segreta takes its name from the forest that surrounds our vineyard in Ulmo. This young and fresh wine obtained mainly from Nero d'Avola grapes, the flag of Sicily's wine, gains personality and style with the addition of international grapes. All the grapes are expertly grown in the vineyards owned by Planeta. La Segreta is a versatile companion for daily drinking, suitable for the most diverse occasions. It is a perfect approach to the Sicily of wine with its right relationship between quality and price, guaranteed by the patient work of the Planeta family, from the vineyard to the wine.

INFORMATION

Producer: Terre Stregate

Product Description: Idyll Aglianico Beneventano

Format: Bottle. 0.75

Wine type: Red

Region: Campania

Denomination: Benevento IGT

Grape variety: 100% Aglianico

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Ruby red color, rich in fragrant and fruity scents.

INFORMATION

Producer: Sorrentino

Product Description: Red Vesuvius

Format: Bottle. 0.75

Wine type: Red

Region: Campania

Denomination: Vesuvio DOC

Grape variety: 80% Piedirosso; 20% Aglianico

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The Vesuvio Rosso from the Sorrentino winery is made with Piedirosso and Aglianico grapes. The vineyards from which the grapes come are located on rich volcanic-sandy soils at an average altitude of 250 meters above sea level. After the manual harvest completed around mid-September, the grapes are fermented in steel to preserve the fruit fragrance. The creation of the blend and bottling follow. Of a medium intensity ruby ​​red colour, it has hints of red fruits such as raspberries and wild blackberries, finished with a gentle spiciness.

INFORMATION

Manufacturer: Coppi

Product Description: Pellirosso Negroamaro

Format: Bottle. 0.75

Wine type: Red

Puglia region

Denomination: Salento IGT

Grape variety: 100% Negroamaro

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

For lovers of Apulian wines, the Coppi winery is a real gem to discover, each bottle offers incredible quality and drinkability. Negroamaro Pellirosso has an important structure but without being too invasive and conquers with particular sensations of blackberry.

INFORMATION

Producer: Antinori Tormaresca Masseria Maìme

Product Description: Nèprica Negroamaro

Format: Bottle. 0.75

Wine type: Red

Puglia region

Denomination: Puglia IGT

Grape variety: 100% Negroamaro

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Ruby red color. Scent of cherry, jam, with light notes of violet and anise. Soft and fine flavour, elegant tannin well supported by a pleasant freshness.

INFORMATION

Producer: Terre Stregate

Product Description: Attimo Rosato

Format: Bottle. 0.75

Wine type: Rosé

Region: Campania

Denomination: Benevento IGT

Grape variety: 100% Aglianico

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Cherry pink color, with fragrant and floral scents.

INFORMATION

Producer: Cantine Terra dei Re

Product Description: Vultur

Format: Bottle. 0.75

Wine type: Red

Region: Basilicata

Denomination: Aglianico del Vulture DOC

Grape variety: 100% Aglianico

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The "Vultur" 2010 by Terra dei Re is a deeply enveloping Aglianico del Vulture DOC. It is a very rich red wine, soft and round in taste, which pairs perfectly with mixed meat ragù, baked lamb, roasted pork ribs.

INFORMATION

Manufacturer: Frescobaldi

Product Description: "Santa Maria" Morellino di Scansano

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Morellino di Scansano DOCG

Grape variety: 85% Sangiovese; 15% Cabernet Sauvignon

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Terre Stregate

Product Description: Manent Aglianico Sannio

Format: Bottle. 0.75

Wine type: Red

Region: Campania

Denomination: Sannio DOC

Grape variety: 100% Aglianico

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

Soft, fresh and juicy red wine from the Beneventan area, aged in steel and, for a small part, in barrique. It is characterized by aromas of red fruit and sweet spices and by a balanced, fresh and fragrant sip, with a slim, harmonious and pleasant drink.

INFORMATION

Producer: Cantine Nicosia

Product Description: Filara Syrah fund

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Sicilia DOC

Grape variety: 100% Syrah

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Purple in color with violet reflections, the nose has characteristic notes of jam and spices, while in the mouth it is velvety and persistent.

INFORMATION

Producer: Cantine Bonelli

Product Description: "Tesor" Gutturnio Riserva

Format: Bottle. 0.75

Wine type: Red

Region: Emromagna

Denomination: Gutturnio Riserva DOC

Grape variety: 60% Barbera; 40% Bonarda

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

The most typical of Piacenza wines can be vinified and bottled only in the Piacenza area. Its name originates from the Roman wine vase found on the banks of the Po which bears the engraving “Gutturnium”. DOC Colli Piacentini since 1967, since 2011 it has assumed its own specific Designation of Origin.

INFORMATION

Producer: Valvirginio Cantina Sociale Colli Fiorentini

Product Description: Baron Del Nero

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 50% Cabernet Sauvignon; 50% Merlot

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

It comes from cabernet sauvignon and merlot grapes which, vinified separately, undergo a further period of aging in wood for at least twelve months, at the end of which they proceed with their assembly and the product is bottled. The wine has a ruby ​​red color with garnet wings. The sense of smell is broad and refined where the sensation of red fruits blend with the notes of vanilla and spices, forming a particularly pleasant aromatic whole. On the palate it is soft, long and persistent, accompanied by a spicy aftertaste. It pairs very well with tasty red meats such as the classic Florentine steak and game.

INFORMATION

Producer: Cantine Lunae

Product Description: Circus

Format: Bottle. 0.75

Wine type: Red

Region: Liguria

Denomination: Liguria di Levante PGI

Grape variety: Massareta; Red Dawn; Alicante

COMBINATIONS

White Meat, Red Meat, Cheese

EXTENDED PRODUCT DESCRIPTION

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INFORMATION

Producer: Sassoregale

Product Description: Sangiovese

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Maremma Toscana DOC

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The color is lively ruby ​​red. On the nose it is clean and clear, with hints of morello cherry and small berries and a measured spiciness. In the mouth it opens to a full and decisive taste, expressing all its intensity and elegance.

INFORMATION

Producer: Bodega Marqués de Cáceres

Product Description: Rioja Vino Ecológico Bio

Format: Bottle. 0.75

Wine type: Red

Region: Spain

Denomination: Rioja DOCA

Grape variety: 75% Tempranillo; 25% Graciano

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Brilliant ruby ​​red. The nose is floral with lively notes of red berries. Flavors of fresh and succulent fruit emerge in the mouth.

INFORMATION

Producer: Antinori Tenuta La Braccesca

Product Description: Sabazio

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Rosso di Montepulciano DOC

Grape variety: 85% Prugnolo Gentile; 15% Merlot and other complementary red varieties

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Cantine Nicosia

Product Description: Filara Nero D'Avola Fund

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Sicilia DOC

Grape variety: 100% Nero d'Avola

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

From selected Nero d'Avola grapes comes this single variety with an intense color and a rich aroma with notes of black cherry and sweet spices. The characteristic aroma of ripe red fruit is also found on the palate, supported by an excellent structure and persistence.

INFORMATION

Producer: Sorrentino

Product Description: Vesuvio Lacryma Christi Organic Red 5 Vines

Format: Bottle. 0.75

Wine type: Red

Region: Campania

Denomination: Lacryma Christi del Vesuvio DOC

Grape variety: 80% Piedirosso; 20% Aglianico

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

The Lacryma Christi del Vesuvio is made with Piedirosso and Aglianico grapes. The vineyards from which the grapes come are located on rich volcanic-sandy soils at an average altitude of 500 meters above sea level. After the manual harvest completed around mid-October, the grapes are fermented in steel and aged for 2 months in the bottle before marketing.

INFORMATION

Producer: San Marzano

Product Description: Talò Malvasia Nera

Format: Bottle. 0.75

Wine type: Red

Puglia region

Denomination: Salento PGI

Grape variety: 100% Malvasia Nera di Brindisi

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Pure Malvasia nera, an indigenous blend typical of the Brindisi area, from vineyards located 100 m above sea level. This red reflects the territory in which it grows, in the mouth it is soft and full-bodied, while on the nose it inebriates with red fruit and spices.

INFORMATION

Producer: Antinori Santa Cristina

Product Description: Chianti Superiore

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Chianti Superiore DOCG

Grape variety: 95% Sangiovese; 5% other varieties

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

With a ruby ​​red color with violet reflections, it has a spicy aroma with notes of red fruit reminiscent of cherries. On the palate it is aromatic with well-blended soft tannins. The finish is reminiscent of red fruit perceived on the nose.

INFORMATION

Producer: Poliziano

Product Description: Rosso Di Montepulciano

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Rosso di Montepulciano DOC

Grape variety: 80% Sangiovese; 20% Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

From a company that represents the excellence of the Montepulciano area, a dry, dry, full-bodied and balanced red. It tastes like fresh red fruit with hints of berries, earth and much more. A Sangiovese out of the ordinary, as well as from the most famous production areas.

INFORMATION

Producer: Cantine Lunae

Product Description: Auxo

Format: Bottle. 0.75

Wine type: Red

Region: Liguria

Denomination: Colli di Luni DOC

Grape variety: Sangiovese; Ciliegiolo; Canaiolo

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Intense ruby ​​red color. On the nose, persistent aromas of ripe fruit, berries, plums and red mulberries. Highlights the spicy note reminiscent of black pepper and licorice. The wine is warm and soft but well balanced by an important and pleasantly tannic structure.

INFORMATION

Producer: Poderi Luigi Einaudi

Product Description: Dolcetto Dogliani

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Dogliani DOCG

Grape variety: 100% Dolcetto

COMBINATIONS

Red meats, cheese, cured meats

EXTENDED PRODUCT DESCRIPTION

Sweetie and that's it. Once again, because tasting this wine you will be overwhelmed by sensations of red fruit, in all its possible variations, accompanied by the typical almond finish. Evident tannin but never too intrusive. At the table it is very versatile. To try, even in summer, with roast beef.

INFORMATION

Producer: Poliziano

Product Description: Morellino Di Scansano

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Morellino di Scansano DOCG

Grape variety: 85% Sangiovese; 15% Ciliegiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

From a very balanced blend of Sangiovese and Ciliegiolo, this intense and versatile Morellino is born. It smells of berries and Mediterranean herbs. Juicy and in some ways austere mouthfeel, although never rigid.

INFORMATION

Producer: Cleto Chiarli & co.

Product Description: Cialdini Vineyard

Format: Bottle. 0.75

Wine Type: Bubbles

Region: Emromagna

Denomination: Lambrusco Grasparossa di Castelvetro DOC

Grape variety: 100% Lambrusco Grasparossa

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Chiarli's Lambrusco is known for its clarity and transparency. The Cialdini Vineyard, on the other hand, is dark, earthy, with a blackberry flavor and intense aromas. All this richness without ever being excessive.

INFORMATION

Producer: Coppo

Product Description: "L'Avvocata" Barbera D'Asti

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Asti DOCG

Grape variety: 100% Barbera

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

In the glass it has a ruby ​​red color with purple reflections. The olfactory spectrum manifests intense fruity aromas, among which cherry, raspberry and blackberry stand out. On the palate it is full-bodied, fresh, balanced between acid and tannic components. It closes with a persistent finish. Characterized by a slightly almond aftertaste.

INFORMATION

Manufacturer: Girlan

Product Description: FASS NR. 9 Vernatsch

Format: Bottle. 0.75

Wine type: Red

Region: Traltoadig

Denomination: Alto Adige DOC

Grape variety: 100% Schiava

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Enio Ottaviani

Product Description: Filare 15

Format: Bottle. 0.75

Wine type: Red

Region: Emromagna

Denomination: Rubicone IGT

Grape variety: 100% Cabernet Sauvignon

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Cabernet Sauvignon persistent, intense, with notable herbaceous hints; with a compact purple red colour, it is an enveloping, warm wine with a fully evolving tannin.

INFORMATION

Manufacturer: Ressia

Product Description: Dolcetto D'Alba Vigna Canova

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Alba DOC

Grape variety: 100% Dolcetto

COMBINATIONS

White Meat, Red Meat, Fish

EXTENDED PRODUCT DESCRIPTION

Simple, straightforward, simple. We like the dessert for these characteristics as well as for its non-fruity, but 'fruity' nature. It is thanks to the vine, but very often it is also the producer who must bring out the best from the bunch, and with Ressia we always have this certainty.

INFORMATION

Manufacturer: Planeta

Product Description: Plumbago

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Sicilia DOC

Grape variety: 100% Nero d'Avola

COMBINATIONS

White Meat, Red Meat, Vegetables

EXTENDED PRODUCT DESCRIPTION

Plumbago – from the spontaneous flower of a beautiful purple color that grows in the woods surrounding the baglio and the Ulmo vineyards – is a pure Nero d'Avola. It comes from the old vineyard around Lago Arancio which gives us this soft and fruity version of this great Sicilian variety. Round tannins and perfectly balanced wood make it an immediately pleasant wine. Ideal for Mediterranean cuisine based on vegetables and any type of meat.

INFORMATION

Manufacturer: Vetrère

Product Description: Passaturo

Format: Bottle. 0.75

Wine type: Red

Puglia region

Denomination: Salento PGI

Grape variety: 100% Malvasia

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Ruby color with violet reflections, notes of cherry, persistent hints of wild strawberry on the nose. Soft on the palate, it reveals a light sweet note in the finish.

INFORMATION

Producer: Specogna

Product Description: Refosco Dal Peduncolo Rosso

Format: Bottle. 0.75

Wine type: Red

Region: Frvengiu

Denomination: Friuli Colli Orientali DOC

Grape variety: 100% Refosco dal Peduncolo Rosso

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

Intense ruby ​​red color with violet reflections. Refosco is characterized by intense notes of red fruit and morello cherry. Furthermore, it has peculiar spicy notes. It is characterized by a pleasant acidity and good tannin which gives it structure and body.

INFORMATION

Manufacturer: Petra

Product Description: Hebo

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 50% Cabernet Sauvignon; 40% Merlot; 10% Sangiovese

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

It is produced with a classic blend of cabernet sauvignon, merlot and sangiovese, vines introduced to the area by Elisa Bonaparte Baciocchi, princess of Piombino since 1805 and an enlightened woman of wine.

INFORMATION

Manufacturer: Carus

Product Description: Baldero

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Chianti Classico DOCG

Grape variety: 90% Sangiovese; 10% Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Produced from Sangiovese and Cabernet Sauvignon grapes harvested by hand in the heart of the Gallo Nero. Bright ruby ​​red colour, fresh and fruity with notes of orris and cherry and a light note of vanilla. Ideal with grilled and stewed meats, sliced ​​cinta pork.

INFORMATION

Producer: Specogna

Product Description: Cabernet Franc

Format: Bottle. 0.75

Wine type: Red

Region: Frvengiu

Denomination: Friuli Colli Orientali DOC

Grape variety: 100% Cabernet Franc

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Ruby red color with violet reflections. Typical herbaceous aroma in young wine; more evolved and with spicy notes after maturation in the bottle. Characteristic taste in its herbaceous flavor when young, rightly tannic, full-bodied, harmonious.

INFORMATION

Producer: Cantina Tramin

Product Description: Cabernet Sauvignon

Format: Bottle. 0.75

Wine type: Red

Region: Traltoadig

Denomination: Alto Adige DOC

Grape variety: 100% Cabernet Sauvignon

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Cabernet is part of the full-bodied red wines with a deep red color. On the nose it releases aromas of red fruit and slightly spicy. Full and enveloping taste with good structure, with notes of blackcurrant and green pepper.

INFORMATION

Producer: Frisino

Product Description: Primitive

Format: Bottle. 0.75

Wine type: Red

Puglia region

Denomination: Puglia PGI

Grape variety: 100% Primitivo

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

Ruby red wine with violet reflections. Complex, broad and fragrant bouquet with spicy notes and hints of berries, well-ripe red fruit such as black cherry, cherry, plum.

INFORMATION

Producer: Antinori Tenuta Prunotto I Classici

Product Description: Fiulot

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Asti DOCG

Grape variety: 100% Barbera

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Bright and intense ruby ​​red colour. Vinous and fruity aroma (plum and cherry). The grapes coming from loose and light soils and the modern oenological techniques aimed at obtaining and preserving fragrance and vinosity in the wine make it extremely pleasant in its youth

INFORMATION

Producer: Tenute Cisa Asinari of the Marquises of Gresy

Product Description: Barbera D'Asti

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Asti DOCG

Grape variety: 100% Barbera

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Ruby red in color with violet reflections, it has intense aromas of wild blackberry, raspberry, cherry and a fine and balanced taste, pleasant and stimulating to drink.

INFORMATION

Manufacturer: Donnafugata

Product Description: Sedara

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Sicilia DOC

Grape variety: Nero d'Avola; Cabernet Sauvignon; Syrah; Merlot

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

With a ruby ​​red colour, Sedàra offers a fruity bouquet with hints of berries combined with a light spicy note of black pepper. In the mouth it shows a good structure with soft tannins and a pleasant freshness.

INFORMATION

Manufacturer: Allegrini

Product Description: Valpolicella Classico

Format: Bottle. 0.75

Wine type: Red

Veneto region

Denomination: Valpolicella Classico DOC

Grape variety: 65% Corvina; 30% Swallow; 5% Molinara

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Ruby red with violet hues, it expresses a fragrant fruity note dominated by cherry echoed by fresher nuances of pepper and aromatic herbs. On the palate it is lively and juicy, balanced and relaxed, with great gustatory delicacy.

INFORMATION

Manufacturer: Basilisco

Product Description: Teodosio Aglianico

Format: Bottle. 0.75

Wine type: Red

Region: Basilicata

Denomination: Aglianico del Vulture DOC

Grape variety: 100% Aglianico

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The emperor's head that we find on the coin that characterizes the company's symbol also gives its name to this wine, obtained from one of the most suitable areas for Aglianico: Barile. Berries, plum and tar are just some descriptors of a complex and powerful mouth.

INFORMATION

Producer: Le Rocche Del Gatto

Product Description: Rossese - Free Wines

Format: Bottle. 0.75

Wine type: Red

Region: Liguria

Denomination: Riviera Ligure di Ponente DOC

Grape variety: 100% Rossese

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

A wine for all meals, an easy accompaniment for that liveliness that makes it easy to drink and very palatable. It is born with careful vinification in contact with the skins for three weeks, with a temperature control suitable to safeguard the primary aromas of berries, typical of the vine in question.

INFORMATION

Producer: Montalbera

Product Description: Ruchè "The Tradition"

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Ruchè di Castagnole Monferrato DOCG

Grape variety: 100% Ruchè

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

Bright red with violet reflections when young, tending towards garnet with age. Intense, persistent, aromatic, fruity aroma, with typical hints of rose petals and violet in the first years, evolving towards spicy notes over time. Warm on the palate, harmonious, full-bodied and balanced with a light tannic component.

INFORMATION

Producer: Poggio al Lupo

Product Description: Morellino Di Scansano

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Morellino di Scansano DOCG

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Tannino rhymes with Morellino. In the mouth the Maremma makes itself felt, with notes of bay leaves associated with pulpy tones of dark fruit: above all cherry and plum. The tannin, as mentioned, can be felt, but is carefully extracted. Great persistence after tasting.

INFORMATION

Producer: Murgo

Product Description: Etna Red

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Etna DOC

Grape variety: 90% Nerello Mascalese; 10% Nerello Cappuccio

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Cascina Ca' Rossa

Product Description: Nebbiolo Funsu

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Langhe DOC

Grape variety: 100% Nebbiolo

COMBINATIONS

White Meat, Red Meat, Cheese

EXTENDED PRODUCT DESCRIPTION

This Nebbiolo vinified in steel dispels the preconception of Roero as a minor area for this vine. In fact, delicate but persistent floral aromas rise from the glass. Precisely this character combination also remains in the mouth, thanks to earthiness of violet accompanied by sweetness of rose. It is even enhanced with some seafood preparations.

INFORMATION

Producer: Torraccia del Piantavigna

Product Description: "Tre Confini" Nebbiolo

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Colline Novaresi DOC

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Not very intense ruby ​​red color. Characteristic, pale scent, with a typical note reminiscent of violets. Harmonious, dry and velvety flavour.

INFORMATION

Producer: Alessandro Dettori

Product Description: Renosu Red

Format: Bottle. 0.75

Wine type: Red

Region: Sardinia

Name: ND

Grape variety: Cannonau; Monica; Pascale

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Los Vascos (Rothschild)

Product Description: Cabernet Sauvignon

Format: Bottle. 0.75

Wine type: Red

Region: Chile

Name: Colchagua Valley

Grape variety: 100% Cabernet Sauvignon

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

Intense ruby ​​red. In addition to the typical and varietal herbaceous notes, which are otherwise fine and elegant, hints of plums, cherries and small red fruits arrive on the nose, followed by vanilla nuances. It is also elegant when tasted, clean, balanced and persistent.

INFORMATION

Producer: Enio Ottaviani

Product Description: Caciara

Format: Bottle. 0.75

Wine type: Red

Region: Emromagna

Denomination: Romagna Sangiovese Superiore DOP

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, fish, cured meats

EXTENDED PRODUCT DESCRIPTION

Making Caciara means making confusion. With this label the confusion is what upsets the canons of Sangiovese, proposing, right from the aromas, a trait that is easy to understand and, if possible, even easier to appreciate. The credit, in this case, goes to a clean, true and highly combinable sip. Excellent both with a tagliatelle with meat sauce and with sardines cooked with tomato sauce.

INFORMATION

Producer: Antinori Tenuta Prunotto I Cru

Product Description: Mompertone

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Monferrato DOC

Grape variety: 60% Barbera; 40% Syrah

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Very deep ruby ​​red color with purple reflections. Bouquet rich in fruit, especially plum and cherry with notes of violet, hints of spices and coffee. In the mouth it is enveloping, dense, rich in soft, elegant and persistent tannins.

INFORMATION

Producer: Feudi di Romans

Product Description: Cabernet Franc

Format: Bottle. 0.75

Wine type: Red

Region: Frvengiu

Denomination: Friuli Isonzo DOC

Grape variety: 100% Cabernet Franc

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The 'Spartan' brother of Cabernet Sauvignon. It is dry, full-bodied, tannic, certainly a wine with character, which in Friulian cuisine finds pairings with the most succulent Pictish dishes also based on game and game.

INFORMATION

Manufacturer: Mesa

Product Description: Dark

Format: Bottle. 0.75

Wine type: Red

Region: Sardinia

Denomination: Carignano del Sulcis DOC

Grape variety: 100% Carignano

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Il Buio is the wine that Gavino Sanna designed to celebrate Carignano del Sulcis, the native vine of the area where the Mesa winery is located. Raised according to the ungrafted tree and spurred cordon espalier technique on sandy and calcareous soil.

INFORMATION

Producer: Mazzei Castello di Fonterutoli

Product Description: Fonterutoli Chianti Classico

Format: 0.375 bottles

Wine type: Red

Tuscany region

Denomination: Chianti Classico DOCG

Grape variety: 90% Sangiovese; 10% Malvasia Nera; Colorino and Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The complexity here comes from mixing grapes (over 90% Sangiovese) from different soils. In the mouth, a fruity start of dark fruit which then mixes with a rather intense spicy touch, partly inherited from refinement in mostly small barrels. An acidic tannin gives further momentum in the finish.

INFORMATION

Manufacturer: Carus

Product Description: Oak

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Quercero is a 100% pure Sangiovese, with an intense ruby ​​red color with violet reflections. Upon olfactory examination, it is intense, complex, fine, with aromas of berries, blackberries and cassis, raspberries with spicy and mineral notes. This wine is an explosion of sensations and senses, intense, fine and elegant with notes of spices and ripe fruits.

INFORMATION

Producer: Cantine Nicosia

Product Description: Hybla Cerasuolo Di Vittoria

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Cerasuolo di Vittoria DOCG

Grape variety: 60% Nero d'Avola; 40% Frappato

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

At the extreme southern tip of the Italian peninsula, in the heart of an area historically suited to the production of great red wines, Cerasuolo di Vittoria DOCG is born. Hybla is a new interpretation of this red typical of south-eastern Sicily, a wine with noble origins dating back to the early seventeenth century, when the Counts of Modica founded the city of Vittoria in Iblean territory.

INFORMATION

Producer: Coppo

Product Description: "Camp Du Rouss" Barbera D'Asti

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Asti DOCG

Grape variety: 100% Barbera

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

At sight it has a ruby ​​red color, very dark and intense. The nose is played on enveloping fruity, balsamic and spicy notes. On the palate it is full-bodied, balanced, with perfectly crafted mature tannins. It closes with a long finish, characterized by a fresh fruit aftertaste.

INFORMATION

Producer: Piccolo Bacco dei Quaroni

Product Description: "La Fiocca" Pinot Noir

Format: Bottle. 0.75

Wine type: Red

Lombardy region

Denomination: Pavia IGT

Grape variety: 100% Pinot Noir

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

Delicately ruby ​​colour. Floral and enveloping opening on the nose, persists in notes of small ripe fruits. On the palate it is pleasant for its freshness and cleanliness.

INFORMATION

Producer: Fidora Monte Tabor

Product Description: Valpolicella Ripasso Bio

Format: Bottle. 0.75

Wine type: Red

Veneto region

Denomination: Valpolicella Ripasso DOC

Grape variety: 65% Corvina; 25% Corvinone; 10% Swallow

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Ripasso is one of the wines that contributed to making Amarone famous in the world: thanks to the process that involves macerating Valpolicella grapes with already fermented pomace previously dried for the production of Recioto and Amarone, Ripasso has a lower acidity compared to Amarone, a more rounded taste and a higher alcohol content. Ripasso Fidora comes from grapes grown according to the dictates of organic farming, on calcareous soil. Perfect for aging in order to bring out the aromas of ripe red fruit that so characterize this type of wine.

INFORMATION

Producer: Antinori Tenuta Prunotto I Classici

Product Description: Barbera D'Alba

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Alba DOC

Grape variety: 100% Barbera

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The characteristic acidity of Barbera is expressed here in all its typicality, aided by that savory touch given by the calcareous soil of this area of ​​the Langhe.

INFORMATION

Producer: Allegrini Corte Giara

Product Description: Ripasso Valpolicella

Format: Bottle. 0.75

Wine type: Red

Veneto region

Denomination: Ripasso della Valpolicella DOC

Grape variety: 70% Corvina; 30% Rondinella

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Ripe ruby ​​red, the nose expresses notes of red fruit that combine with spices to then leave room for notes of medicinal and delicately spiced herbs. Full and satisfying, on the palate it has excellent structure and harmony, soft and agile at the same time.

INFORMATION

Producer: Antinori Tenuta La Braccesca

Product Description: Achelo