INFORMATION

Producer: Fidora Monte Tabor

Product Description: Valpolicella Ripasso Bio

Format: Bottle. 0.75

Wine type: Red

Veneto region

Denomination: Valpolicella Ripasso DOC

Grape variety: 65% Corvina; 25% Corvinone; 10% Swallow

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Ripasso is one of the wines that contributed to making Amarone famous in the world: thanks to the process that involves macerating Valpolicella grapes with already fermented pomace previously dried for the production of Recioto and Amarone, Ripasso has a lower acidity compared to Amarone, a more rounded taste and a higher alcohol content. Ripasso Fidora comes from grapes grown according to the dictates of organic farming, on calcareous soil. Perfect for aging in order to bring out the aromas of ripe red fruit that so characterize this type of wine.