INFORMATION

Producer: Sorrentino

Product Description: Vesuvio Lacryma Christi Organic Red 5 Vines

Format: 0.375 bottles

Wine type: Red

Region: Campania

Denomination: Lacryma Christi del Vesuvio DOC

Grape variety: 80% Piedirosso; 20% Aglianico

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

The Lacryma Christi del Vesuvio is made with Piedirosso and Aglianico grapes. The vineyards from which the grapes come are located on rich volcanic-sandy soils at an average altitude of 500 meters above sea level. After the manual harvest completed around mid-October, the grapes are fermented in steel and aged for 2 months in the bottle before marketing.

INFORMATION

Producer: Cantine Nicosia

Product Description: Filara Syrah fund

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Sicilia DOC

Grape variety: 100% Syrah

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Purple in color with violet reflections, the nose has characteristic notes of jam and spices, while in the mouth it is velvety and persistent.

INFORMATION

Producer: Bodega Marqués de Cáceres

Product Description: Rioja Vino Ecológico Bio

Format: Bottle. 0.75

Wine type: Red

Region: Spain

Denomination: Rioja DOCA

Grape variety: 75% Tempranillo; 25% Graciano

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Brilliant ruby ​​red. The nose is floral with lively notes of red berries. Flavors of fresh and succulent fruit emerge in the mouth.

INFORMATION

Producer: Cantine Nicosia

Product Description: Filara Nero D'Avola Fund

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Sicilia DOC

Grape variety: 100% Nero d'Avola

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

From selected Nero d'Avola grapes comes this single variety with an intense color and a rich aroma with notes of black cherry and sweet spices. The characteristic aroma of ripe red fruit is also found on the palate, supported by an excellent structure and persistence.

INFORMATION

Producer: Sorrentino

Product Description: Vesuvio Lacryma Christi Organic Red 5 Vines

Format: Bottle. 0.75

Wine type: Red

Region: Campania

Denomination: Lacryma Christi del Vesuvio DOC

Grape variety: 80% Piedirosso; 20% Aglianico

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

The Lacryma Christi del Vesuvio is made with Piedirosso and Aglianico grapes. The vineyards from which the grapes come are located on rich volcanic-sandy soils at an average altitude of 500 meters above sea level. After the manual harvest completed around mid-October, the grapes are fermented in steel and aged for 2 months in the bottle before marketing.

INFORMATION

Producer: Poliziano

Product Description: Rosso Di Montepulciano

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Rosso di Montepulciano DOC

Grape variety: 80% Sangiovese; 20% Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

From a company that represents the excellence of the Montepulciano area, a dry, dry, full-bodied and balanced red. It tastes like fresh red fruit with hints of berries, earth and much more. A Sangiovese out of the ordinary, as well as from the most famous production areas.

INFORMATION

Manufacturer: Basilisco

Product Description: Teodosio Aglianico

Format: Bottle. 0.75

Wine type: Red

Region: Basilicata

Denomination: Aglianico del Vulture DOC

Grape variety: 100% Aglianico

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The emperor's head that we find on the coin that characterizes the company's symbol also gives its name to this wine, obtained from one of the most suitable areas for Aglianico: Barile. Berries, plum and tar are just some descriptors of a complex and powerful mouth.

INFORMATION

Producer: Cascina Ca' Rossa

Product Description: Nebbiolo Funsu

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Langhe DOC

Grape variety: 100% Nebbiolo

COMBINATIONS

White Meat, Red Meat, Cheese

EXTENDED PRODUCT DESCRIPTION

This Nebbiolo vinified in steel dispels the preconception of Roero as a minor area for this vine. In fact, delicate but persistent floral aromas rise from the glass. Precisely this character combination also remains in the mouth, thanks to earthiness of violet accompanied by sweetness of rose. It is even enhanced with some seafood preparations.

INFORMATION

Producer: Alessandro Dettori

Product Description: Renosu Red

Format: Bottle. 0.75

Wine type: Red

Region: Sardinia

Name: ND

Grape variety: Cannonau; Monica; Pascale

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Antinori Tormaresca Bocca di wolf

Product Description: Trentangeli

Format: Bottle. 0.75

Wine type: Red

Puglia region

Denomination: Castel del Monte DOC

Grape variety: 70% Aglianico; 20% Cabernet sauvignon; 10% Syrah

COMBINATIONS

White meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Intense ruby ​​red. Red fruit (plum, blackberry), spicy and balsamic (nutmeg, pepper, cinchona). Warm, rich wine with excellent structure and persistence. The refinement in barriques gives it length and elegance.

INFORMATION

Producer: Cantine Nicosia

Product Description: Hybla Cerasuolo Di Vittoria

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Cerasuolo di Vittoria DOCG

Grape variety: 60% Nero d'Avola; 40% Frappato

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

At the extreme southern tip of the Italian peninsula, in the heart of an area historically suited to the production of great red wines, Cerasuolo di Vittoria DOCG is born. Hybla is a new interpretation of this red typical of south-eastern Sicily, a wine with noble origins dating back to the early seventeenth century, when the Counts of Modica founded the city of Vittoria in Iblean territory.

INFORMATION

Producer: Fidora Monte Tabor

Product Description: Valpolicella Ripasso Bio

Format: Bottle. 0.75

Wine type: Red

Veneto region

Denomination: Valpolicella Ripasso DOC

Grape variety: 65% Corvina; 25% Corvinone; 10% Swallow

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Ripasso is one of the wines that contributed to making Amarone famous in the world: thanks to the process that involves macerating Valpolicella grapes with already fermented pomace previously dried for the production of Recioto and Amarone, Ripasso has a lower acidity compared to Amarone, a more rounded taste and a higher alcohol content. Ripasso Fidora comes from grapes grown according to the dictates of organic farming, on calcareous soil. Perfect for aging in order to bring out the aromas of ripe red fruit that so characterize this type of wine.

INFORMATION

Manufacturer: Luretta

Product Description: Panther

Format: Bottle. 0.75

Wine type: Red

Region: Emromagna

Denomination: Emilia IGT

Grape variety: Barbera; Croatina and Cabernet Sauvignon

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Combination of tradition and innovation. Careful mix between territory and international taste. The skilful union of these three different vines (Barbera, Croatina and Cabernet Sauvignon), in percentages linked to a jealously guarded secret, allows this wine to contain the freshness and rusticity of the traditional vines together with the body and persuasiveness of Cabernet Sauvignon. Spicy aromas of pepper and cinnamon that leave room for the softness of ripe tannins and intense flavors of red fruit. The founder's wine: the first bottle produced by the winery has always been synonymous with Luretta.

INFORMATION

Producer: La Ricolla

Product Description: Kin(G)Tanino Fu**Ing Red Wine

Format: Bottle. 0.75

Wine type: Red

Region: Liguria

Denomination: Colline del Genovesato IGT

Grape variety: Sangiovese; Ciliegiolo

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Tasty and sincere, it is a real explosion of fruit in the mouth. Crisp and easy to drink, a wine with gentle tannins that is perfect for the meal.

INFORMATION

Producer: Podere San Biagio

Product Description: Rude

Format: Bottle. 0.75

Wine type: Red

Region: Abruzzo

Denomination: Montepulciano d'Abruzzo DOC

Grape variety: 100% Montepulciano

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

10 days of maceration with the skins, vinified in steel. It comes out a year and a half after the harvest because the tannins and acidity need some time. It is the more docile and drinkable version of Montepulciano desired by Jacopo: shorter maceration, only steel, mature harvest but not beyond. However, it is not a glu glu wine, here too there is substance and flavour.

INFORMATION

Producer: Valle dell'Acate

Product Description: Il Moro Limited Edition

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Sicilia DOC

Grape variety: 100% Nero d'Avola

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Brilliant ruby ​​red color with garnet reflections. On the nose it expresses fruity aromas of morello cherry and raspberry, with a background of spices. On the palate it is full-bodied, warm, rich, with fruity aromas well integrated with the austere tannic texture. The finish is persistent.

INFORMATION

Producer: Poliziano

Product Description: Rosso Di Montepulciano

Format: Bott, 1.50

Wine type: Red

Tuscany region

Denomination: Rosso di Montepulciano DOC

Grape variety: 80% Sangiovese; 20% Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

From a company that represents the excellence of the Montepulciano area, a dry, dry, full-bodied and balanced red. It tastes like fresh red fruit with hints of berries, earth and much more. A Sangiovese out of the ordinary, as well as from the most famous production areas.

INFORMATION

Producer: Cascina Ca' Rossa

Product Description: Roero Audinaggio

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Roero DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Nebbiolo, grown as in this case on sandy soils, always shows an elegant side. Audinaggio does not make this characteristic disappear, thanks also to a never-too-long aging in wood, which keeps the characteristic fruity notes of cherry and yellow peach intact, pairing them with a pleasant note of pepper. Dense and sweet tannins.

INFORMATION

Producer: Azienda Agricola Possa

Product Description: Red U Neigru

Format: Bottle. 0.75

Wine type: Red

Region: Liguria

Denomination: Cinque Terre DOP

Grape variety: 50% Cannaiolo; 50% Bonamico

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Of a beautiful intense red, it smells of ripe fruit, has great intensity and minerality. In the mouth it is mineral, savory and very persistent.

INFORMATION

Producer: Villa Calcinaia

Product Description: Piegaia Chianti Classico Riserva

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Chianti Classico Riserva DOCG

Grape variety: 100% Sangiovese

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

The Piegaia line is completed with a selection of the best lots of Sangiovese coming from vineyards planted after 1998. Its aging involves sixteen months of 500 liter carat and a minimum of twelve months of bottle refinement. Rich fruity aromas with notes of tobacco and vanilla. Cherry and spice are balanced with soft tannins and good acidity.

INFORMATION

Producer: Cascina Ca' Rossa

Product Description: Mompissano Riserva

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Roero DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Deep ruby ​​colour. On the nose, a bouquet rich in notes of berries, cherries and candy. In the mouth, round, with great body and elegance, with fine tannins in evidence, good olfactory/taste correspondence and notable persistence.

INFORMATION

Producer: I Luoghi

Product Description: Podere Ritorti

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Bolgheri Superiore DOC

Grape variety: 80% Cabernet Sauvignon; 20% Cabernet Franc; Merlot and Syrah

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

“Poderi Ritorti” is a full-bodied, rich, intense and Mediterranean Bolgheri Superiore, with a strong territorial origin, born from a small vineyard and aged in barrique for 18 months. It releases layered and complex nuances of berries, wild spices, leather, undergrowth and black olives. On the sip it is full-bodied, fresh, mineral and persistent.

INFORMATION

Manufacturer: Factory

Product Description: Syrah

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 100% Syrah

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Intense ruby ​​red in colour, the nose reveals deep notes of red and deep fruits which slowly evolve into notes of Mediterranean scrub together with eucalyptus and a light nuance of white pepper. The evolution in the glass reveals an elegant ferrous underlayer and potpourri spices. Initially smooth and velvety on the palate, the wine shows its vitality with a dynamic alternation of acidity and silkiness, leading to a savory and powerful finish.

INFORMATION

Producer: Terre di Pietra

Product Description: Valpolicella Superiore Mesal

Format: Bottle. 0.75

Wine type: Red

Veneto region

Denomination: Valpolicella Superiore DOC

Grape variety: 40% Corvina; 20% Corvinone; 25% Swallow; 10% Croatian; 5% Teroldego

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Careful selection of the grapes with manual harvesting in 6 kg boxes and brief drying for 20/30 days and then fermentation in steel tanks. Followed by 36 months of refinement in 500 liter oak barrels and 18 months of refinement in the bottle.

INFORMATION

Producer: Podere Le Ripi

Product Description: Dream and Madness

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Rosso di Montalcino DOC

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Color Pale ruby ​​red. On the nose it presents a bouquet of red fruits, floral hints and a balsamic note of Mediterranean herbs. In the mouth it is balanced with well-balanced tannins, an important flavor, austere and with a pleasantly long finish.

INFORMATION

Manufacturer: Foradori

Product Description: Teroldego Sgarzon

Format: Bottle. 0.75

Wine type: Red

Region: Traltoadig

Denomination: Vigneti delle Dolomiti IGT

Grape variety: 100% Teroldego

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

Delicate color, as is the nose, which starts with wild strawberry tones which then become darker, almost reaching the aromatic tone of a cassis. Very fruity mouthfeel with small mineral details to give complexity. Salty tannin.

INFORMATION

Producer: Arianna Occhipinti

Product Description: Frappato

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Sicilia DOC

Grape variety: 100% Frappato

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

Arianna's Frappato ages for 14 months in Slavonian oak barrels and 2 months in the bottle, but is not filtered; on the palate it is fleshy, juicy, sunny, fresh and with a very pleasant mineral finish. Frappato is flowers, herbs and tobacco. The Frappato is Arianna, the Frappato is Vittoria.

INFORMATION

Producer: Feudo Maccari

Product Description: Maharis

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Sicilia DOC

Grape variety: 100% Syrah

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Mahâris, which takes its name from the watchtower that the Arabs used to observe the sea, is the wine that symbolizes the meeting between different styles and cultures. It is a pure Syrah influenced by the Mediterranean heat of the island, which gives it perfect maturation, and by the limestone soils which give it a fruity and mineral elegance

INFORMATION

Producer: Fattoria di Bacchereto

Product Description: Carmignano

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Carmignano DOCG

Grape variety: 75% Sangiovese; 15% Cabernet Sauvignon; 10% Canaiolo

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Fattoria di Bacchereto's Carmignano is a structured, voluminous and bold red wine. Powerful, concentrated and initially austere, it is a wine with great aging potential, which over time reveals the great elegance and beauty of Sangiovese.

INFORMATION

Producer: Cascina Ca' Rossa

Product Description: Roero Le Coste

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Roero DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The wine is garnet red in color, typical color of the Nebbiolo grape. On the nose there are hints of cherry, plum, raspberry and violet, all distinctive and identifying aromas of Nebbiolo. Subsequently, strawberry, blackberry, blueberry, tobacco, licorice and vanilla are also perceived. Finally, the aromas of cocoa, cinnamon and pink pepper are also noticeable. The mouth is instead characterized by a medium astringency of tannins and appreciable freshness, well balanced by alcohol and softness. Overall, the wine has excellent balance and structure.

INFORMATION

Manufacturer: Basilisco

Product Description: Basilisk Aglianico Del Vulture Superiore

Format: Bottle. 0.75

Wine type: Red

Region: Basilicata

Denomination: Aglianico del Vulture Superiore DOCG

Grape variety: 100% Aglianico

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

At sight it has a deep and intense ruby ​​red color. The bouquet of aromas that develops on the nose presents well-pronounced balsamic notes, embellished with hints of berries, violet, toasted coffee, tar and liquorice. In the mouth it is dense, full-bodied, with an astringent tannin and a marked acidity. It closes with a persistent finish.

INFORMATION

Producer: Emidio Pepe

Product Description: Montepulciano D'Abruzzo

Format: Bottle. 0.75

Wine type: Red

Region: Abruzzo

Denomination: Montepulciano d'Abruzzo DOC

Grape variety: 100% Montepulciano

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

One of the first wineries to choose biodynamic agriculture, before it became a trend. Red wine, with a vinous, fruity nose, with a dry, full and silky mouth.

INFORMATION

Producer: Podere Le Ripi

Product Description: Cielo D'Ulisse

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Brunello di Montalcino DOCG

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

At sight it presents a very delicate ruby ​​color. The aromas that envelop the nose reveal a set of layered notes, where cherries, raspberries, liquorice and undergrowth herbs alter with elegance. On the palate it is dynamic, with excellent body, deep, with a smooth and sophisticated tannin, which makes drinking a real pleasure.

INFORMATION

Manufacturer: Foradori

Product Description: Garnet

Format: Bottle. 0.75

Wine type: Red

Region: Traltoadig

Denomination: Vigneti delle Dolomiti IGT

Grape variety: 100% Teroldego

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Foradori's "Granato" is the winery's iconic red obtained from Teroldego grapes. On the nose there are enveloping sensations of cherry, currant, blackberry, liquorice and spices. On the palate it is soft, elegant, fresh, mineral and with well incorporated tannin. A wine of great substance and evolved potential!

INFORMATION

Producer: Terre di Pietra

Product Description: Amarone Rosson

Format: Bottle. 0.75

Wine type: Red

Veneto region

Denomination: Amarone della Valpolicella DOCG

Grape variety: 40% Corvina; 20% Corvinone; 25% Swallow; 10% Croatian; 5% Teroldego

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Grapes carefully selected and dried for up to four months on wooden trays under a porch, without controls or ventilation. Aged four years in oak tonneaux.