INFORMATION

Producer: Colle Ciocco

Product Description: Montefalco Sagrantino

Format: Bottle. 0.75

Wine type: Red

Region: Umbria

Denomination: Montefalco Sagrantino DOCG

Grape variety: 100% Sagrantino

COMBINATIONS

Red Meat, Cheese

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Cascina Ballarin

Product Description: Barolo "Tre Ciabot" - Agricultural Spirit

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Barolo DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

3 x 3 = Barolo Tre Ciabot. This wine multiplies the aromatic characteristics of Nebbiolo, given that the bunches come from three vineyards located in three municipalities (La Morra, Novello and Monforte). The choice is obviously to give this label great complexity. Refined and persistent mouth

INFORMATION

Producer: Antinori Tenuta Prunotto I Classici

Product Description: Barbaresco

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Barbaresco DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Great body and elegant tannins. The Barbaresco from what was one of the first cooperative wineries in the Langhe area.

INFORMATION

Producer: Marisa Cuomo

Product Description: Furore Rosso Riserva

Format: Bottle. 0.75

Wine type: Red

Region: Campania

Denomination: Costa d'Amalfi DOC

Grape variety: 50% Piedirosso; 50% Aglianico

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Red color with dark ruby ​​reflections, intense aroma of black berries, blackberries, currants, blueberries. Soft taste, well balanced with an aromatic finish of undergrowth and spices.

INFORMATION

Producer: Abbazia Di Novacella

Product Description: Praepositus Lagrein “Reserve”

Format: Bottle. 0.75

Wine type: Red

Region: Traltoadig

Denomination: Alto Adige DOC

Grape variety: 100% Lagrein

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Intense purple red colour, almost black in the center with light violet reflections. Scent of ripe cherry, berries and chocolate. Juicy and elegantly sweet with powerful tannins and a marked acidic structure in the mouth.

INFORMATION

Producer: Podere le Scuderie

Product Description: "Sorraia" Bolgheri Superiore

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Bolgheri Superiore DOC

Grape variety: 100% Cabernet Sauvignon

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Mastroberardino

Product Description: Radici Taurasi

Format: Bottle. 0.75

Wine type: Red

Region: Campania

Denomination: Taurasi DOCG

Grape variety: 100% Aglianico

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Don't think about the now outdated stereotype that southern red wines are less than elegant. Here we are in the presence of a noble vine, which is deliberately left to mature in wood for periods that are never too long. In the mouth it shows juiciness of small red fruits, completed by a nice finish of oriental spices.

INFORMATION

Producer: Chanson Pere & Fils

Product Description: Bourgogne Pinot Noir

Format: Bottle. 0.75

Wine type: Red

Region: France

Denomination: Bourgogne AOP

Grape variety: 100% Pinot Noir

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Ruby red with violet reflections. The olfactory bouquet that reaches the nose is composed of aromas of currants and blueberries, and nuances of spices and liquorice. The fruity aromas also dominate the tasting, which is consistent, meaty and crunchy. The finish is pleasantly fresh.

INFORMATION

Producer: Specogna

Product Description: Beyond

Format: Bottle. 0.75

Wine type: Red

Region: Frvengiu

Denomination: Friuli Colli Orientali DOC

Grape variety: 80% Refosco dal Peduncolo Rosso; 10% Schioppettino; 10% Fussy

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Intense and deep ruby ​​red color. The nose recalls red fruit, leather, cocoa, coffee, spices in an enveloping overall sensation. On the palate it is decisive but harmonious in its complexity of flavors and balanced in its acidity. You can perceive the sensations of blackcurrant, black cherry, liquorice and cocoa with an important structure and persistence.

INFORMATION

Producer: Marchesi Di Barolo

Product Description: Barbaresco Riserva Della Casa

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Barbaresco DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

To enhance all its richness and allow the various components to blend perfectly with each other and give us a fully expressed wine, but capable of a very long life, Barbaresco Riserva ages for 2 years in traditional large Slavonian oak barrels, which contribute to make it harmonious and balanced and increase the finesse of the bouquet. It completes its refinement in the bottle for several months and can only be marketed approximately 4 years after the harvest. The maturation plateau of Barbaresco Riserva exceeds 20 years. The color is intense garnet red, gradually permeated by orange reflections over the years. The scent is intense, ethereal, with a clear hint of tobacco, dog rose and spices. The goudron is notable. The flavor is elegant, with well-expressed, abundant, but balanced and pleasant tannins.

INFORMATION

Producer: Giovanni Rosso Agricultural Company

Product Description: Etna Red

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Etna DOC

Grape variety: 100% Nerello Mascalese

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

Fine and penetrating nose, introduced by a Mediterranean expression of blood orange; then violet and bergamot, undergrowth and wet stone, elegant hint of white pepper. On the palate it is succulent and progressive, with a delicate tannic texture and lively acidity. Strong and savory finish.

INFORMATION

Manufacturer: Basilisco

Product Description: Basilisk Aglianico Del Vulture Superiore

Format: Bottle. 0.75

Wine type: Red

Region: Basilicata

Denomination: Aglianico del Vulture Superiore DOCG

Grape variety: 100% Aglianico

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

At sight it has a deep and intense ruby ​​red color. The bouquet of aromas that develops on the nose presents well-pronounced balsamic notes, embellished with hints of berries, violet, toasted coffee, tar and liquorice. In the mouth it is dense, full-bodied, with an astringent tannin and a marked acidity. It closes with a persistent finish.

INFORMATION

Producer: Abbazia Di Novacella

Product Description: Praepositus Pinot Noir “Riserva”

Format: Bottle. 0.75

Wine type: Red

Region: Traltoadig

Denomination: Alto Adige DOC

Grape variety: 100% Pinot Noir

COMBINATIONS

White meat, red meat, fish, cured meats

EXTENDED PRODUCT DESCRIPTION

Ruby red with pink hues. On the nose black cherry, and notes of blackcurrant. Smells of the undergrowth and those of cinnamon and cloves. Elegant and seductive, with vivid acidity and a velvety structure.

INFORMATION

Producer: Emidio Pepe

Product Description: Montepulciano D'Abruzzo

Format: Bottle. 0.75

Wine type: Red

Region: Abruzzo

Denomination: Montepulciano d'Abruzzo DOC

Grape variety: 100% Montepulciano

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

One of the first wineries to choose biodynamic agriculture, before it became a trend. Red wine, with a vinous, fruity nose, with a dry, full and silky mouth.

INFORMATION

Producer: Marchesi Di Barolo

Product Description: Barbaresco Serragrilli

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Barbaresco DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

The Barbaresco "Serragrilli" by Marchesi di Barolo is a masterful interpretation of this historic denomination that comes to life here in the Neive area. On the nose, the aromas of berries, dog rose, wet earth and tobacco are clear and elegant, with minty contours that lead to a harmonious, decisive and balanced sip between freshness and tannic verve, with a pleasant savory extension on the finish.

INFORMATION

Producer: Cantina Terlan

Product Description: Monticol Pinot Noir

Format: Bottle. 0.75

Wine type: Red

Region: Traltoadig

Denomination: Alto Adige DOC

Grape variety: 100% Pinot Noir

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Pinot Noir which comes from vineyards at altitude as evidenced by the elegant tone and depth of the aromas of this label. Complex nose in which the fruit-spices combination dominates. Agile, juicy and elegantly spicy and salty on the palate.

INFORMATION

Producer: Cantine Nicosia

Product Description: Monte Gorna Red Etna Reserve

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Etna DOC

Grape variety: 90% Nerello Mascalese; 10% Nerello Cappuccio

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The grapes for this highly complex Etna Rosso Riserva come from the lava terraces of the ancient Monte Gorna vineyard. The Nerello Mascalese variety is prevalent, the main Etna vine which only among the black soils of the volcano is able to fully express its particular organoleptic qualities, together with a marked minerality. The low yields, the manual harvesting in boxes and the careful selection of the grapes give life to a complex and elegant wine. At least four years of maturation in the cellar, which also include a 2-year passage in second and third passage French oak barriques, complete its taste-olfactory profile.

INFORMATION

Manufacturer: Maison Anselmet

Product Description: Tradition Pinot Noir

Format: Bottle. 0.75

Wine type: Red

Region: Valdaosta

Denomination: Valle d'Aosta DOC

Grape variety: 100% Pinot Noir

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

The palate, juicy and tonic, is marked by minty transparencies, notes of berries, a complete development, with compact tannins and a finish with notes of pepper.

INFORMATION

Producer: Poliziano

Product Description: Nobile Di Montepulciano

Format: Bott, 1.50

Wine type: Red

Tuscany region

Denomination: Vino Nobile di Montepulciano DOCG

Grape variety: 85% Prugnolo Gentile; 5% Colorino; 5% Canaiolo; 5% Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The company has been producing it since the late 1960s. The gentle Prugnolo that you will find expressed in many technical sheets is nothing other than the name that the Sangiovese grape has in these parts. The blend that makes up this label is completed in varying percentages by Colorino, Canaiolo and Merlot.

INFORMATION

Producer: Mamete Prevostini

Product Description: Sommarovina Sassella

Format: Bottle. 0.75

Wine type: Red

Lombardy region

Denomination: Valtellina Superiore DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Intense ruby ​​red color tending towards garnet. Fresh aroma with hints of red fruits, hibiscus and rose supported by an intense balsamic and spicy sensation. In the mouth it is warm, persistent and elegant with a pleasant finish of liquorice and almond, confirming it as a wine of character, austere, compact.

INFORMATION

Producer: Antinori Tenuta La Braccesca

Product Description: Santa Pia Riserva Vineyard

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Vino Nobile di Montepulciano DOCG

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Intense and concentrated ruby ​​red colour, the nose shows dark aromas of Mediterranean scrub and humus, a tone of rust and resin, with an enchanting spicy background of vanilla and licorice. Solid, full-bodied and chewable sip, ennobled by lively but finely velvety tannins and a substantial freshness, in the second instance, which lightens the body. Long vanilla persistence.

INFORMATION

Producer: La Colombina

Product Description: Brunello Di Montalcino

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Brunello di Montalcino DOCG

Grape variety: Sangiovese Grosso

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Warm and pleasantly balanced wine combines power and elegance. Intense ruby ​​red tending towards garnet and over time towards orange, the nose has hints of ripe red berry fruit, liquorice and leather with velvety tannins on the palate. To be combined with important structured dishes, red meat, braised meats, game and mature cheeses.

INFORMATION

Producer: Sordo

Product Description: Barolo Monvigliero

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Barolo DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Wine with a beautiful garnet red color, with inviting ruby ​​reflections. Small arches, large and persistent tears highlight its perfect clarity. The elegant, intense, broad and persistent bouquet; you can easily perceive the hints of dried rose, undergrowth, sweet tobacco and spices. On the palate it shows a great structure with sensations of intense and pleasant heat. Fresco in its right flavor, interesting for its tannins that turn towards sweet; its flavor range is enhanced by light hints of chocolate, ripe fruit and spices. Fascinating ripe tannins evolve into a fresh and balanced sweetness. Its range of flavors is intensified by notes of chocolate, ripe fruit and spices. A wine of great balance, capable of exciting and satisfying even the most demanding consumer.

INFORMATION

Producer: Az. Vinicola Palladino Srl

Product Description: Barolo Parafada

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Barolo DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Fragrant and inviting with notes of rose, mandarin and violet, it expresses great tannin quality on the palate, evolving into balsamic and floral aromas. It reveals in the complexity of the structure the peculiar characteristics of its land of origin.

INFORMATION

Manufacturer: Donnafugata

Product Description: Tancredi

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Terre Siciliane IGT

Grape variety: Cabernet Sauvignon; Nero d'Avola; Tannat

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The label refers to the cellars of Contessa Entellina, the name to that of one of the characters in the famous novel by Tomasi di Lampedusa (The Leopard). In the mouth the wine scratches thanks to the power of Cabernet Sauvignon and the spiciness of Syrah. There is no shortage of fruity purr brought by Nero d'Avola.

INFORMATION

Producer: Elena Fucci

Product Description: Title Aglianico Del Vulture

Format: Bottle. 0.75

Wine type: Red

Region: Basilicata

Denomination: Aglianico del Vulture DOC

Grape variety: 100% Aglianico

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

The "Titolo" by Elena Fucci is a very intense, full and structured red wine, among the most famous and elegant expressions of Aglianico del Vulture. After maturation for 12 months in barrique it expresses itself in an engaging complexity of fruit, juniper, spices and roots. The sip is warm, full-bodied and very long, but also dry, fresh and impeccable.

INFORMATION

Manufacturer: Frescobaldi

Product Description: "Castelgiocondo" Brunello di Montalcino

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Brunello di Montalcino DOCG

Grape variety: 100% Sangiovese

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Cascina Ballarin

Product Description: Bussia

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Barolo DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

A beautiful red wine with an intense ruby ​​color with very light orange notes. The scent is very intense, toasted, floral, with intriguing minty notes. The taste opens with majestic power, long tannicity, finesse and discreet juice, with a rich and persistent finish still marked by the oak.

INFORMATION

Producer: Mazzei Castello di Fonterutoli

Product Description: Castello Di Fonterutoli Chianti Gran Selezione

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Chianti Classico Gran Selezione DOCG

Grape variety: 92% Sangiovese; 8% Malvasia Nera; Colorino

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Concept and not just a commercial opportunity. Chianti has always been never just Sangiovese. The Mazzei family, who have actually written rather than studied history, start again, for this top of the range, from the Sangiovese-based blend. The rest is Colorino and Malvasia Nera. The result is an aristocratic wine, but capable of making us remember where Chianti started from.

INFORMATION

Producer: Coppo

Product Description: "Pomorosso" Nice

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Nizza DOCG

Grape variety: 100% Barbera

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Barbera produced only in the best years, it owes its name to the presence of a red apple tree on the top of the vineyard. The soil, of marine sedimentary origin, gives it minerality and finesse.

INFORMATION

Producer: Mazzei Castello di Fonterutoli

Product Description: Chianti Classico

Format: Bott, 1.50

Wine type: Red

Tuscany region

Denomination: Chianti Classico DOCG

Grape variety: 90% Sangiovese; 10% Malvasia Nera; Colorino and Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The complexity here comes from mixing grapes (over 90% Sangiovese) from different soils. In the mouth, a fruity start of dark fruit which then mixes with a rather intense spicy touch, partly inherited from refinement in mostly small barrels. An acidic tannin gives further momentum in the finish.

INFORMATION

Producer: Antinori Tenuta Prunotto I Cru

Product Description: Bric Turot

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Barbaresco DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Antinori Tenuta Prunotto I Classici

Product Description: Barolo

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Barolo DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Garnet red colour. Complex and broad bouquet with hints of violet and undergrowth. Full and velvety flavor, very well balanced.

INFORMATION

Producer: Poliziano

Product Description: Asinone

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Vino Nobile di Montepulciano DOCG

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The name of the wine derives from the fact that the vineyard from which the grapes are obtained to make it has an unmistakable Donkey's Back shape. In the best years it is produced only with Sangiovese grapes. It always has a fine, balsamic and spicy edge. Dusty tannin.

INFORMATION

Producer: Antinori Tenuta Tignanello

Product Description: Badia A Passignano Gran Selezione Chianti Classico

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Chianti Classico Gran Selezione DOCG

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Ruby red in color with violet reflections, the nose is characterized by a strong varietal identity with an intense and powerful fruity streak. Cherry and black cherry dominate with hints of berries and exotic fruits. On the palate the wine is balanced and enveloping, the ripe and velvety tannins leave a pleasant sensation of softness. The finish is savory and vibrant, long-lasting.

INFORMATION

Producer: Terrazze dell'Etna

Product Description: Pinot Noir

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Sicilia IGT

Grape variety: 100% Pinot Noir

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Ruby red color. On the nose it is intense; It expresses itself with hints of berries, violets and a hint of saltiness. On the palate it is full-bodied, with good freshness and silky tannins. Balanced and persistent.

INFORMATION

Producer: Antinori Tenuta Guado al Tasso

Product Description: Bolgheri Merlot “Cont'Ugo”

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Bolgheri DOC

Grape variety: 100% Merlot

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Antinori Tormaresca Bocca di wolf

Product Description: Aglianico Bocca Di Lupo

Format: Bottle. 0.75

Wine type: Red

Puglia region

Denomination: Castel del Monte DOC

Grape variety: 100% Aglianico

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Mamete Prevostini

Product Description: Corte Di Cama

Format: Bottle. 0.75

Wine type: Red

Lombardy region

Denomination: Sforzato di Valtellina DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red Meat, Cheese

EXTENDED PRODUCT DESCRIPTION

Very particular passito wine, but dry! Selection of the best bunches of Valtellina Superiore DOCG in the municipalities of Sondrio, Berbenno and Montagna in Valtellina.

INFORMATION

Producer: Antinori Tenuta Pian Delle Vigne

Product Description: Brunello Di Montalcino 'Pian Delle Vigne'

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Brunello di Montalcino DOCG

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Brunello made from vineyards located in the south-west area of ​​the Montalcino hill. A powerful and rich wine from one of the estates of the famous Antinori company.

INFORMATION

Producer: Podere Le Ripi

Product Description: Cielo D'Ulisse

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Brunello di Montalcino DOCG

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

At sight it presents a very delicate ruby ​​color. The aromas that envelop the nose reveal a set of layered notes, where cherries, raspberries, liquorice and undergrowth herbs alter with elegance. On the palate it is dynamic, with excellent body, deep, with a smooth and sophisticated tannin, which makes drinking a real pleasure.

INFORMATION

Manufacturer: Foradori

Product Description: Garnet

Format: Bottle. 0.75

Wine type: Red

Region: Traltoadig

Denomination: Vigneti delle Dolomiti IGT

Grape variety: 100% Teroldego

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Foradori's "Granato" is the winery's iconic red obtained from Teroldego grapes. On the nose there are enveloping sensations of cherry, currant, blackberry, liquorice and spices. On the palate it is soft, elegant, fresh, mineral and with well incorporated tannin. A wine of great substance and evolved potential!

INFORMATION

Producer: Cantina Terlan

Product Description: Lagrein Porphyr

Format: Bottle. 0.75

Wine type: Red

Region: Traltoadig

Denomination: Alto Adige DOC

Grape variety: 100% Lagrein

COMBINATIONS

White meats, cured meats

EXTENDED PRODUCT DESCRIPTION

An aromatic but also fruity scent, with hints of morello cherry and blackberry. The flavor presents a harmonious taste profile, with decidedly compact, concentrated and varied hints, characterized not only by a fruity taste, but also by spicy aromas and a light sweetish note of dark chocolate, embellished by very refined tannins.

INFORMATION

Producer: Antinori Tenuta Castello Della Sala

Product Description: Pinot Noir Della Sala

Format: Bottle. 0.75

Wine type: Red

Region: Umbria

Denomination: Umbria IGT

Grape variety: 100% Pinot Noir

COMBINATIONS

White meats, red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

With a ruby ​​red color typical of the variety, the nose has strong floral and fruity notes of currants and strawberries. On the palate it is elegant and refined, with silky and soft tannins but which do not hide an evident minerality, favoring a long aftertaste sensation.

INFORMATION

Producer: Giovanni Rosso Agricultural Company

Product Description: Barolo Cerretta

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Barolo DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Complex and important nose: violet, dried rose, ripe cherry and white pepper. The taste shows off the richness of Serralunga, solid body, enveloping tannin, silky and precise finish.

INFORMATION

Producer: Terre di Pietra

Product Description: Amarone Rosson

Format: Bottle. 0.75

Wine type: Red

Veneto region

Denomination: Amarone della Valpolicella DOCG

Grape variety: 40% Corvina; 20% Corvinone; 25% Swallow; 10% Croatian; 5% Teroldego

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Grapes carefully selected and dried for up to four months on wooden trays under a porch, without controls or ventilation. Aged four years in oak tonneaux.

INFORMATION

Producer: Cotarella - Tenuta Montiano

Product Description: Montiano

Format: Bottle. 0.75

Wine type: Red

Lazio region

Denomination: Lazio PGI

Grape variety: 100% Merlot

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Only Merlot planted in soils of volcanic origin. Layered, rich nose, with dark fruit and spice. In the mouth the sensations are deep, intense, but well defined. Satiating, spicy, rich but never too opulent finish. Savory tannin.

INFORMATION

Producer: Marchesi Di Barolo

Product Description: Barolo Riserva Della Casa

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Barolo DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

To enhance all its richness and allow the various components to blend perfectly with each other and give us a fully expressed wine, but capable of a very long life, Barolo Riserva ages 3 years in traditional large Slavonian oak barrels, which contribute to make it harmonious and balanced and increase the finesse of the bouquet. It completes its refinement in the bottle for several months and can only be marketed approximately 6 years after the harvest. The maturation plateau of Barolo Riserva exceeds 30 years. The color is intense garnet red, gradually permeated by orange reflections over the years. The scent is intense with clear hints of violet, rose and spices, cinnamon, nutmeg, which, over time, evolve into tobacco, leather, truffle. The flavor is elegant, dry, austere but velvety, harmonious, enveloping, with abundant tannins, well expressed, but soft and pleasant.

INFORMATION

Manufacturer: Donnafugata

Product Description: Arabian Nights

Format: Bottle. 0.75

Wine type: Red

Region: Sicily

Denomination: Terre Siciliane IGT

Grape variety: Nero d'Avola; Petit Verdot; Syrah and other grapes

COMBINATIONS

White Meat, Red Meat

EXTENDED PRODUCT DESCRIPTION

Dark ruby ​​red, enveloping on the nose thanks to intense fruity, sweet and ripe hints, balsamic and floral notes of violet on a light accent of tobacco at the end. In the mouth it is tasty, long, the heat blends perfectly with the tannic texture in a great overall balance. It closes with a highly persistent finish, on notes of Mediterranean scrub.

INFORMATION

Producer: Poderi Luigi Einaudi

Product Description: Cannubi

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Barolo DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Steel and 30 months of wood to mature; the rest is thanks to the Cannubi vineyard of the Einaudi estate. Aromas of wild strawberry, wild blackberry and spices. In the mouth it is full and velvety. When tasted, the fruit remains clearly present, but it is the oriental spices, especially cinnamon and clove, that rise in tone, without however ever taking over. Mentholated finish."

INFORMATION

Manufacturer: Hofstatter

Product Description: Pinot Noir Barthenau Vigna S. Urbano

Format: Bottle. 0.75

Wine type: Red

Region: Traltoadig

Denomination: Alto Adige DOC

Grape variety: 100% Pinot Noir

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

Many mistakenly believe that good Pinot Noir is only French. Here is clear proof for a wine that shows density but also agility to the sound of dark fruit, mint and sweet spices. The acidic tannin gives further impetus to the finish of the sip.

INFORMATION

Producer: Tenute Cisa Asinari of the Marquises of Gresy

Product Description: Barbaresco Gaiun Martinenga

Format: Bottle. 0.75

Wine type: Red

Piemonte region

Denomination: Barbaresco DOCG

Grape variety: 100% Nebbiolo

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

It was born in 1982 as a selection of a part of the Martinenga vineyard towards Asili and is produced only in the best years. Its slightly more international taste due to the aging in small French wooden barrels has ensured it notable successes. The structure is noteworthy and always coexists with that class and elegance that only Martinenga can provide. It has great capacity for evolution and is rewarded when paired with game as well as important second courses and mature cheeses.

INFORMATION

Producer: Chateau Sociando Mallet

Product Description: Château Sociando Mallet

Format: Bottle. 0.75

Wine type: Red

Region: France

Appellation: Haut-Médoc AOC

Grape variety: 66% Merlot; 30% Cabernet Sauvignon; 4% Cabernet Franc

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

The Château Sociando-Mallet estate is located on an exceptional territory north of Pauillac, in the Haut-Médoc DOC. The vineyards are located on an area made up of graves deposited during the Güntz glacial era and on a clay-limestone subsoil. 90% maturation in new barriques for 12 months makes it a silky, intense wine that will delight wine lovers and novices alike. An unclassified, but extraordinary wine. Complex aromas of blackcurrant, dark chocolate and leather with notes of vanilla and clove reveal themselves on the nose. Structured and direct, freshness, depth and a well-integrated hint of oak emerge on the palate. Particularly suitable for aging, with a little patience we will discover its potential.

INFORMATION

Producer: San Leonardo

Product Description: San Leonardo

Format: Bottle. 0.75

Wine type: Red

Region: Traltoadig

Denomination: Vigneti delle Dolomiti IGT

Grape variety: 60% Cabernet Sauvignon; 30% Carmenère; 10% Merlot

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

From 1982 to today, critics and the public have agreed in defining San Leonardo as one of the best Bordeaux blends in Italy: James Suckling calls it "the Sassicaia of the North", Robert Parker's Wine Advocate considers it "one of the greatest wines Italians”, the AIS spoke of a “monument in Bordeaux on Italian soil”.

INFORMATION

Producer: Tenuta Sette Ponti

Product Description: Oreno

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 45% Merlot; 40% Cabernet Sauvignon; 15% Petit Verdot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

A blend composed of Cabernet Sauvignon, Merlot and Petit Verdot which would not look out of place if it had Château written on the label. The nose only confirms this, given that, alongside suggestions of red fruit, it displays the dusty note of citrus peel, so typical in Saint-Èmilion. With these premises the mouth can only be aristocratic and wide.

INFORMATION

Producer: Mazzei Castello di Fonterutoli

Product Description: Hedges

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 50% Sangiovese; 50% Merlot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Monumental, crunchy notes of elderberry, plums, small fruits, sandalwood, tobacco, decidedly long, defined and clear finish.

INFORMATION

Producer: Antinori Tenuta Pian Delle Vigne

Product Description: Vignaferrovia

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Brunello di Montalcino Riserva DOCG

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

Vignaferrovia is produced only in the best years from a small vineyard of approximately 4 and a half hectares, adjacent to the ancient Pian delle Vigne station, resting on a soil that is generally clayey and calcareous, rich in small skeleton. It is an elegant, enveloping wine, characterized by a dense tannic texture supported by great freshness and sweetness.

INFORMATION

Producer: Gaja Pieve Santa Restituta

Product Description: Brunello Di Montalcino

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Brunello di Montalcino DOCG

Grape variety: 100% Sangiovese

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

The Brunello di Montalcino ''Santa Restituta'' Gaja takes its name from the small church of Santa Restituta, which has its origins as far back as the fourth century. It was born with the 2005 harvest, when for the first time in its history, the Gaja family began the production of Brunello di Montalcino.

INFORMATION

Producer: Antinori Tenuta Guado al Tasso

Product Description: Ford Al Tasso

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Bolgheri Superiore DOC

Grape variety: 55% Cabernet Sauvignon; 25% Merlot; 18% Cabernet Franc; 2% Petit Verdot

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Antinori Tenuta Tignanello

Product Description: Tignanello

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 80% Sangiovese; 5% Cabernet Franc; 15% Cabernet Sauvignon

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Bertani

Product Description: Amarone Classico

Format: Bott, 1.50

Wine type: Red

Veneto region

Denomination: Amarone della Valpolicella Classico DOCG

Grape variety: 80% Corvina; 20% Swallow

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

A classic style, that of Bertani which has been re-proposing this Amarone for decades without the need to change anything, because the product is simply perfect. Amarone is made from Corvina and Rondinella grapes on the hills of Tenuta Novare, in the heart of Valpolicella Classica, in vineyards dedicated only to drying grapes.

INFORMATION

Producer: Antinori Tenuta Tignanello

Product Description: Tignanello

Format: Bott, 1.50

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 80% Sangiovese; 5% Cabernet Franc; 15% Cabernet Sauvignon

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

The Tignanello of the Antinori winery, the progenitor of the successful Super Tuscan family, is produced with Sangiovese (80%), Cabernet Sauvignon (15%) and Cabernet Franc (5%) grapes. The wine takes its name from the 47 hectare estate of the same name, located at an altitude between 350 and 400 m above sea level, characterized by a soil of limestone origin with elements of tuff and a perfect south-west exposure. The grapes are macerated separately at a temperature between 27ºC and 31ºC, aged in barriques for 12 months - where they are subjected to malolactic fermentation - and are then assembled and aged in the bottle for another year. The result is a wine with a complex aromatic bouquet whose notes of ripe red fruit and spices are embellished with vanilla ones and toasted hints. The tannic balance and the persistence of the aroma on the palate complete the picture of this masterpiece from the Antinori winery which gives its best several years after bottling.

INFORMATION

Producer: Tenuta San Guido

Product Description: Sassicaia

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Bolgheri Superiore DOC

Grape variety: 85% Cabernet Sauvignon; 15% Cabernet Franc

COMBINATIONS

Red meats, cured meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Antinori Tenuta Tignanello

Product Description: Attic

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 75% Cabernet Sauvignon; 20% Sangiovese; 5% Cabernet Franc

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION

INFORMATION

Producer: Tenuta Ornellaia

Product Description: Masseto

Format: Bottle. 0.75

Wine type: Red

Tuscany region

Denomination: Toscana IGT

Grape variety: 56% Cabernet Sauvignon; 25% Merlot; 10% Petit Verdot; 9% Cabernet Franc

COMBINATIONS

Red Meats

EXTENDED PRODUCT DESCRIPTION